MEXICAN PIZZA
Add some fusion flavor to your game day spread with our Mexican Pizza. Featuring ¡Yo Quiero! Bean Dip as the base, this dish is a flavorful journey of seasoned ground beef or chicken, melted cheddar cheese, diced tomatoes, and a hint of jalapeno heat. It’s a delicious twist on pizza that’s perfect for any gathering.
SERVINGS: 4
PREP TIME: 5 MIN
COOK TIME: 5 MIN
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MEXICAN PIZZA
Add some fusion flavor to your game day spread with our Mexican Pizza. Featuring ¡Yo Quiero! Bean Dip as the base, this dish is a flavorful journey of seasoned ground beef or chicken, melted cheddar cheese, diced tomatoes, and a hint of jalapeno heat. It’s a delicious twist on pizza that’s perfect for any gathering.
SERVINGS: 12
PREP TIME: 10 MIN
COOK TIME: 35 MIN
INGREDIENTS
2 large flour tortillas
¡Yo Quiero! Bean Dip as the base
1 cup cooked ground beef or chicken
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced red onions
1/4 cup of sliced black olives
Sliced jalapenos (optional)
Sour cream and salsa for topping
DIRECTIONS
- Preheat your oven to 375°F (190°C).
- Place one flour tortilla on a baking sheet.
- Spread a generous layer of ¡Yo Quiero! Bean Dip over the tortilla.
- Add the cooked ground beef or chicken evenly over the bean dip.
- Sprinkle the shredded cheddar cheese on top.
- Place the second tortilla on top and press down gently.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the edges are crispy.
- Remove from the oven and let it cool slightly.
- Slice and serve with diced tomatoes, black olives, red onions, jalapenos, sour cream, and salsa.
INGREDIENTS
2 large flour tortillas
¡Yo Quiero! Bean Dip as the base
1 cup cooked ground beef or chicken
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced red onions
1/4 cup of sliced black olives
Sliced jalapenos (optional)
Sour cream and salsa for topping
DIRECTIONS
1. Preheat your oven to 375°F (190°C).
2. Place one flour tortilla on a baking sheet.
3. Spread a generous layer of ¡Yo Quiero! Bean Dip over the tortilla.
4. Add the cooked ground beef or chicken evenly over the bean dip.
5. Sprinkle the shredded cheddar cheese on top.
6. Place the second tortilla on top and press down gently.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the edges are crispy.
8. Remove from the oven and let it cool slightly.
9. Slice and serve with diced tomatoes, black olives, red onions, jalapenos, sour cream, and salsa.
INGREDIENTS
2 large flour tortillas
¡Yo Quiero! Bean Dip as the base
1 cup cooked ground beef or chicken
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced red onions
1/4 cup of sliced black olives
Sliced jalapenos (optional)
Sour cream and salsa for topping
DIRECTIONS
1. Preheat your oven to 375°F (190°C).
2. Place one flour tortilla on a baking sheet.
3. Spread a generous layer of ¡Yo Quiero! Bean Dip over the tortilla.
4. Add the cooked ground beef or chicken evenly over the bean dip.
5. Sprinkle the shredded cheddar cheese on top.
6. Place the second tortilla on top and press down gently.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the edges are crispy.
8. Remove from the oven and let it cool slightly.
9. Slice and serve with diced tomatoes, black olives, red onions, jalapenos, sour cream, and salsa.
