1. Prepare the flatbread as directed.
2. Once done, pull the flatbread from the oven (leave the oven on) and layer it with the Spinach Artichoke Avocado Cream Cheese Dip.
3. Next, layer the sliced chicken, fresh spinach, and thinly sliced jalapeno peppers. If you do not like spicy foods, you can leave off the jalapeños or replace with bell peppers.
4. Put back in the oven for 2 to 5 minutes to let the chicken heat and the dip to melt.