1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
2. Fill each jalapeno half with the avocado cream cheese jalapeno popper dip and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
3. Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.