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JALAPEÑO POPPERS

These jalapeño poppers are filled with our Jalapeño Popper Avocado Cream Cheese, taking prep time out of the picture, wrapped in bacon, and then baked to perfection. You won’t be able to stop at one!

SERVINGS: 12

PREP TIME: 10 MIN

COOK TIME: 35 MIN

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JALAPEÑO POPPERS

These jalapeño poppers are filled with our Jalapeño Popper Avocado Cream Cheese, taking prep time out of the picture, wrapped in bacon, and then baked to perfection. You won’t be able to stop at one!

SERVINGS: 12

PREP TIME: 10 MIN

COOK TIME: 35 MIN

INGREDIENTS

1 10 oz container of ¡Yo Quiero! Avocado Cream Cheese Jalapeno Popper Dip

12 medium to large jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices of slightly cooked bacon

DIRECTIONS

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

2. Fill each jalapeno half with the avocado cream cheese jalapeno popper dip and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

3. Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

MADE WITH

Jalapeño Popper

AVOCADO CREAM CHEESE

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE
INGREDIENTS

1 10oz container of ¡Yo Quiero! Avocado Cream Cheese Jalapeno Popper Dip

12 medium to large jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices of slightly cooked bacon

DIRECTIONS

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

2. Fill each jalapeno half with the avocado cream cheese jalapeno popper dip and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

3. Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

MADE WITH

Jalapeño Popper

AVOCADO CREAM CHEESE

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE
INGREDIENTS

1 10 oz container of ¡Yo Quiero! Avocado Cream Cheese Jalapeno Popper Dip

12 medium to large jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices of slightly cooked bacon

DIRECTIONS

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

2. Fill each jalapeno half with the avocado cream cheese jalapeno popper dip and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

3. Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

MADE WITH

Jalapeño Popper

AVOCADO CREAM CHEESE

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE

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2022-07-14T13:52:34+00:00

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