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Cowboy Caviar with ¡Yo Quiero! Corn Salsa

Saddle up for a flavor-packed adventure with this Cowboy Caviar featuring ¡Yo Quiero! Corn Salsa. Bursting with colorful vegetables, beans, and a tangy dressing, this refreshing dip is perfect for scooping up with tortilla chips or serving as a side dish at your summer gatherings. With a medley of flavors and textures, this Cowboy Caviar is sure to be a hit on your party menu.

SERVINGS: 4

PREP TIME: 5 MIN

COOK TIME: 5 MIN

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Cowboy Caviar with ¡Yo Quiero! Corn Salsa

Saddle up for a flavor-packed adventure with this Cowboy Caviar featuring ¡Yo Quiero! Corn Salsa. Bursting with colorful vegetables, beans, and a tangy dressing, this refreshing dip is perfect for scooping up with tortilla chips or serving as a side dish at your summer gatherings. With a medley of flavors and textures, this Cowboy Caviar is sure to be a hit on your party menu.

SERVINGS: 12

PREP TIME: 10 MIN

COOK TIME: 35 MIN

Cowboy Caviar scaled
INGREDIENTS

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) black-eyed peas, drained and rinsed

1 cup diced tomatoes

1 cup diced bell peppers (any color)

1 cup diced red onion

1 cup corn kernels (fresh, canned, or frozen)

1/4 cup chopped fresh cilantro

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper, to taste

¡Yo Quiero! Corn Salsa, for topping

DIRECTIONS
  1. In a large mixing bowl, combine the black beans, black-eyed peas, diced tomatoes, bell peppers, red onion, corn, and chopped cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper to make the dressing.
  3. Pour the dressing over the bean and vegetable mixture and toss until everything is well coated.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, top the Cowboy Caviar with a generous scoop of ¡Yo Quiero! Corn Salsa.
  6. Serve with tortilla chips for dipping or as a side dish alongside grilled meats.
MADE WITH
Corn Salsa Front

CORN SALSA

Bursting with flavor and freshness, ¡Yo Quiero! Corn Salsa is a delightful blend of sweet corn kernels, juicy tomatoes, jalapeno peppers, zesty onions, black beans, and aromatic cilantro, all seasoned to perfection with a hint of lime juice and spices.

INGREDIENTS

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) black-eyed peas, drained and rinsed

1 cup diced tomatoes

1 cup diced bell peppers (any color)

1 cup diced red onion

1 cup corn kernels (fresh, canned, or frozen)

1/4 cup chopped fresh cilantro

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper, to taste

¡Yo Quiero! Corn Salsa, for topping

DIRECTIONS
  1. In a large mixing bowl, combine the black beans, black-eyed peas, diced tomatoes, bell peppers, red onion, corn, and chopped cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper to make the dressing.
  3. Pour the dressing over the bean and vegetable mixture and toss until everything is well coated.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, top the Cowboy Caviar with a generous scoop of ¡Yo Quiero! Corn Salsa.
  6. Serve with tortilla chips for dipping or as a side dish alongside grilled meats.
MADE WITH
Corn Salsa Front

CORN SALSA

Bursting with flavor and freshness, ¡Yo Quiero! Corn Salsa is a delightful blend of sweet corn kernels, juicy tomatoes, jalapeno peppers, zesty onions, black beans, and aromatic cilantro, all seasoned to perfection with a hint of lime juice and spices.

INGREDIENTS

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) black-eyed peas, drained and rinsed

1 cup diced tomatoes

1 cup diced bell peppers (any color)

1 cup diced red onion

1 cup corn kernels (fresh, canned, or frozen)

1/4 cup chopped fresh cilantro

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper, to taste

¡Yo Quiero! Corn Salsa, for topping

DIRECTIONS
  1. In a large mixing bowl, combine the black beans, black-eyed peas, diced tomatoes, bell peppers, red onion, corn, and chopped cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper to make the dressing.
  3. Pour the dressing over the bean and vegetable mixture and toss until everything is well coated.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, top the Cowboy Caviar with a generous scoop of ¡Yo Quiero! Corn Salsa.
  6. Serve with tortilla chips for dipping or as a side dish alongside grilled meats.
MADE WITH
Corn Salsa Front

CORN SALSA

Bursting with flavor and freshness, ¡Yo Quiero! Corn Salsa is a delightful blend of sweet corn kernels, juicy tomatoes, jalapeno peppers, zesty onions, black beans, and aromatic cilantro, all seasoned to perfection with a hint of lime juice and spices.

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2024-06-03T15:20:35-05:00

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