BEER CHEESE SOUP
Warm up your holiday evenings with the hearty goodness of Beer Cheese Soup – a comforting brew of beer, cheddar cheese, and now, featuring the creamy richness of ¡Yo Quiero! Queso. This soul-soothing soup is a perfect blend of robust flavors and creamy textures, ideal for cozy gatherings or a quiet night by the fireplace. Pour yourself a bowl and let the holiday warmth envelop you.
SERVINGS: 4
PREP TIME: 5 MIN
COOK TIME: 5 MIN
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BEER CHEESE SOUP
Warm up your holiday evenings with the hearty goodness of Beer Cheese Soup – a comforting brew of beer, cheddar cheese, and now, featuring the creamy richness of ¡Yo Quiero! Queso. This soul-soothing soup is a perfect blend of robust flavors and creamy textures, ideal for cozy gatherings or a quiet night by the fireplace. Pour yourself a bowl and let the holiday warmth envelop you.
SERVINGS: 12
PREP TIME: 10 MIN
COOK TIME: 35 MIN
INGREDIENTS
2 tablespoons butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
1 cup ¡Yo Quiero! Queso (Traditional or Blanco)
4 cups chicken or vegetable broth
1 cup beer
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste
Chives for garnish
Optional: garlic-rubbed toast for serving
DIRECTIONS
- In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened.
- Add minced garlic and cook for an additional minute.
- Stir in flour to create a roux, cooking for 2-3 minutes.
- Gradually whisk in broth and beer, stirring constantly to avoid lumps.
- Bring the soup to a simmer and let it thicken.
- Reduce heat to low and add ¡Yo Quiero! Queso and shredded cheddar cheese. Stir until melted.
- Season with salt and pepper to taste.
- Ladle the soup into bowls, garnish with chives, and serve with optional garlic-rubbed toast.
INGREDIENTS
2 tablespoons butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
1 cup ¡Yo Quiero! Queso (Traditional or Blanco)
4 cups chicken or vegetable broth
1 cup beer
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste
Chives for garnish
Optional: garlic-rubbed toast for serving
DIRECTIONS
- In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened.
- Add minced garlic and cook for an additional minute.
- Stir in flour to create a roux, cooking for 2-3 minutes.
- Gradually whisk in broth and beer, stirring constantly to avoid lumps.
- Bring the soup to a simmer and let it thicken.
- Reduce heat to low and add ¡Yo Quiero! Queso and shredded cheddar cheese. Stir until melted.
- Season with salt and pepper to taste.
- Ladle the soup into bowls, garnish with chives, and serve with optional garlic-rubbed toast.
INGREDIENTS
2 tablespoons butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
1 cup ¡Yo Quiero! Queso (Traditional or Blanco)
4 cups chicken or vegetable broth
1 cup beer
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste
Chives for garnish
Optional: garlic-rubbed toast for serving
DIRECTIONS
In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened.
Add minced garlic and cook for an additional minute.
Stir in flour to create a roux, cooking for 2-3 minutes.
Gradually whisk in broth and beer, stirring constantly to avoid lumps.
Bring the soup to a simmer and let it thicken.
Reduce heat to low and add ¡Yo Quiero! Queso and shredded cheddar cheese. Stir until melted.
Season with salt and pepper to taste.
Ladle the soup into bowls, garnish with chives, and serve with optional garlic-rubbed toast.
