AVOCADO TOAST HASHBROWN
This dish is a delightful blend of crispy hashbrowns, creamy ¡Yo Quiero! Mashed Avocado, a perfectly cooked egg, savory Canadian bacon, melted cheese, and the fresh, earthy flavor of chives. With each bite, you’ll experience a harmony of textures and tastes that’s bound to satisfy your morning cravings. It’s a breakfast that’s as hearty as it is delicious, making it the perfect choice to start your day!
SERVINGS: 4
PREP TIME: 10 MIN
COOK TIME: 20 MIN
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AVOCADO TOAST HASHBROWN
This dish is a delightful blend of crispy hashbrowns, creamy ¡Yo Quiero! Mashed Avocado, a perfectly cooked egg, savory Canadian bacon, melted cheese, and the fresh, earthy flavor of chives. With each bite, you’ll experience a harmony of textures and tastes that’s bound to satisfy your morning cravings. It’s a breakfast that’s as hearty as it is delicious, making it the perfect choice to start your day!
SERVINGS: 12
PREP TIME: 10 MIN
COOK TIME: 35 MIN
INGREDIENTS
Frozen hashbrowns (enough for the desired number of servings)
¡Yo Quiero! Mashed Avocado
Eggs (one per serving)
Canadian bacon slices
Shredded cheese (choose your favorite)
Fresh chives, finely chopped
Salt and pepper to taste
DIRECTIONS
- Cook the frozen hashbrowns according to the package instructions until they are golden brown and crispy.
- While the hashbrowns are cooking, prepare the eggs to your liking. You can make them as scrambled eggs, sunny-side up, or any style that suits your preference.
- Once the hashbrowns are ready, arrange them as a base on each serving plate.
- Spread a generous layer of ¡Yo Quiero! Mashed Avocado on top of the hashbrowns.
- Place a cooked egg on the mashed avocado layer for a creamy and satisfying element.
- Add a slice of Canadian bacon to each plate.
- Sprinkle shredded cheese over the Canadian bacon while it’s still warm so that it slightly melts.
- Finish by garnishing with fresh chives, a pinch of salt, and a dash of freshly ground black pepper.
- Serve your Avocado Toast Hashbrown immediately for a hearty and flavorful breakfast or brunch.
INGREDIENTS
Frozen hashbrowns (enough for the desired number of servings)
¡Yo Quiero! Mashed Avocado
Eggs (one per serving)
Canadian bacon slices
Shredded cheese (choose your favorite)
Fresh chives, finely chopped
Salt and pepper to taste
DIRECTIONS
- Cook the frozen hashbrowns according to the package instructions until they are golden brown and crispy.
- While the hashbrowns are cooking, prepare the eggs to your liking. You can make them as scrambled eggs, sunny-side up, or any style that suits your preference.
- Once the hashbrowns are ready, arrange them as a base on each serving plate.
- Spread a generous layer of ¡Yo Quiero! Mashed Avocado on top of the hashbrowns.
- Place a cooked egg on the mashed avocado layer for a creamy and satisfying element.
- Add a slice of Canadian bacon to each plate.
- Sprinkle shredded cheese over the Canadian bacon while it’s still warm so that it slightly melts.
- Finish by garnishing with fresh chives, a pinch of salt, and a dash of freshly ground black pepper.
- Serve your Avocado Toast Hashbrown immediately for a hearty and flavorful breakfast or brunch.
INGREDIENTS
Frozen hashbrowns (enough for the desired number of servings)
¡Yo Quiero! Mashed Avocado
Eggs (one per serving)
Canadian bacon slices
Shredded cheese (choose your favorite)
Fresh chives, finely chopped
Salt and pepper to taste
DIRECTIONS
- Cook the frozen hashbrowns according to the package instructions until they are golden brown and crispy.
- While the hashbrowns are cooking, prepare the eggs to your liking. You can make them as scrambled eggs, sunny-side up, or any style that suits your preference.
- Once the hashbrowns are ready, arrange them as a base on each serving plate.
- Spread a generous layer of ¡Yo Quiero! Mashed Avocado on top of the hashbrowns.
- Place a cooked egg on the mashed avocado layer for a creamy and satisfying element.
- Add a slice of Canadian bacon to each plate.
- Sprinkle shredded cheese over the Canadian bacon while it’s still warm so that it slightly melts.
- Finish by garnishing with fresh chives, a pinch of salt, and a dash of freshly ground black pepper.
- Serve your Avocado Toast Hashbrown immediately for a hearty and flavorful breakfast or brunch.
