SHEET PAN HAM + CHEESE SLIDERS
Discover a delightful twist on classic sliders with our Sheet Pan Ham + Cheese Sliders. These savory bites feature layers of thinly sliced ham and Swiss cheese baked to perfection. But the real game-changer? A drizzle of our creamy ¡Yo Quiero! Traditional Queso that adds an irresistible touch of flavor to every bite.
SERVINGS: 6
PREP TIME: 15 MIN
COOK TIME: 20 MIN
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SHEET PAN HAM + CHEESE SLIDERS
Discover a delightful twist on classic sliders with our Sheet Pan Ham + Cheese Sliders. These savory bites feature layers of thinly sliced ham and Swiss cheese baked to perfection. But the real game-changer? A drizzle of our creamy ¡Yo Quiero! Traditional Queso that adds an irresistible touch of flavor to every bite.
SERVINGS: 12
PREP TIME: 10 MIN
COOK TIME: 35 MIN
INGREDIENTS
12 slider rolls
1 pound thinly sliced ham
12 slices Swiss cheese
1/2 cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
¡Yo Quiero! Traditional Queso for drizzling
DIRECTIONS
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half and arrange the bottom halves in a baking dish.
- Layer the ham and Swiss cheese on the bottom halves of the rolls.
- Place the top halves of the rolls over the cheese.
- In a small bowl, mix the melted butter, Dijon mustard, and poppy seeds. Drizzle this mixture evenly over the sliders.
- Cover the baking dish with aluminum foil and bake for 10 minutes.
- Remove the foil and bake for an additional 10 minutes or until the sliders are golden brown and the cheese is melted.
- Serve hot, and drizzle with ¡Yo Quiero! Traditional Queso for an extra burst of flavor.
INGREDIENTS
12 slider rolls
1 pound thinly sliced ham
12 slices Swiss cheese
1/2 cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
¡Yo Quiero! Traditional Queso for drizzling
DIRECTIONS
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half and arrange the bottom halves in a baking dish.
- Layer the ham and Swiss cheese on the bottom halves of the rolls.
- Place the top halves of the rolls over the cheese.
- In a small bowl, mix the melted butter, Dijon mustard, and poppy seeds. Drizzle this mixture evenly over the sliders.
- Cover the baking dish with aluminum foil and bake for 10 minutes.
- Remove the foil and bake for an additional 10 minutes or until the sliders are golden brown and the cheese is melted.
- Serve hot, and drizzle with ¡Yo Quiero! Traditional Queso for an extra burst of flavor.
INGREDIENTS
12 slider rolls
1 pound thinly sliced ham
12 slices Swiss cheese
1/2 cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
¡Yo Quiero! Traditional Queso for drizzling
DIRECTIONS
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half and arrange the bottom halves in a baking dish.
- Layer the ham and Swiss cheese on the bottom halves of the rolls.
- Place the top halves of the rolls over the cheese.
- In a small bowl, mix the melted butter, Dijon mustard, and poppy seeds. Drizzle this mixture evenly over the sliders.
- Cover the baking dish with aluminum foil and bake for 10 minutes.
- Remove the foil and bake for an additional 10 minutes or until the sliders are golden brown and the cheese is melted.
- Serve hot, and drizzle with ¡Yo Quiero! Traditional Queso for an extra burst of flavor.
