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SEARED SCALLOP TOSTADAS

Move over tacos, these scallop tostadas are SO good and they’re ready in less than 20 minutes!

SERVINGS: 8

PREP TIME: 12 MIN

COOK TIME: 8 MIN

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SEARED SCALLOP TOSTADAS

Move over tacos, these scallop tostadas are SO good and they’re ready in less than 20 minutes!

SERVINGS: 8

PREP TIME: 12 MIN

COOK TIME: 8 MIN

Seared Scallop Tostadas | ¡Yo Quiero!™️ Brands
INGREDIENTS

1 tbsp Vegetable Oil

1/4 tsp Salt

1/4 tsp Ground Cumin

1/8 tsp Paprika

1 Generous Pinch of Cayenne Pepper

24 Large Sea Scallops

2 Ears Fresh Corn, husks removed

1 8oz package of ¡Yo Quiero!™️ Mashed Avocado

24 Large Tortilla Chips

DIRECTIONS

1. Grill the corn, turning often, until charred and tender and the corn begins to release its juices, 5 to 7 minutes. Remove from grill; cool 5 minutes.

2. Cut corn kernels from cobs into a medium bowl; discard cobs.

3. Combine cumin, paprika, cayenne pepper, and salt in a small bowl.

4. Sprinkle scallops on both sides with seasoning mixture.

5. Heat oil in a large nonstick skillet over medium-high heat.

6. Add scallops, and cook for about 1 minute on each side or until scallops are opaque. Transfer to a large plate.

7. To serve spread ¡Yo Quiero!™️ Mashed Avocado evenly on a tortilla chip, top with charred corn, and a scallop.

MADE WITH

Mashed

AVOCADO

Made with 100% real Hass Avocado.

LEARN MORE
FIND IN STORE
INGREDIENTS

1 tbsp Vegetable Oil

1/4 tsp Salt

1/4 tsp Ground Cumin

1/8 tsp Paprika

1 Generous Pinch of Cayenne Pepper

24 Large Sea Scallops

2 Ears Fresh Corn, husks removed

1 8oz package of ¡Yo Quiero!™️ Mashed Avocado

24 Large Tortilla Chips

DIRECTIONS

1. Grill the corn, turning often, until charred and tender and the corn begins to release its juices, 5 to 7 minutes. Remove from grill; cool 5 minutes.

2. Cut corn kernels from cobs into a medium bowl; discard cobs.

3. Combine cumin, paprika, cayenne pepper, and salt in a small bowl.

4. Sprinkle scallops on both sides with seasoning mixture.

5. Heat oil in a large nonstick skillet over medium-high heat.

6. Add scallops, and cook for about 1 minute on each side or until scallops are opaque. Transfer to a large plate.

7. To serve spread ¡Yo Quiero!™️ Mashed Avocado evenly on a tortilla chip, top with charred corn, and a scallop.

MADE WITH

Mashed

AVOCADO

Made with 100% real Hass Avocado.

LEARN MORE
FIND IN STORE
INGREDIENTS

1 tbsp Vegetable Oil

1/4 tsp Salt

1/4 tsp Ground Cumin

1/8 tsp Paprika

1 Generous Pinch of Cayenne Pepper

24 Large Sea Scallops

2 Ears Fresh Corn, husks removed

1 8oz package of ¡Yo Quiero!™️ Mashed Avocado

24 Large Tortilla Chips

DIRECTIONS

1. Grill the corn, turning often, until charred and tender and the corn begins to release its juices, 5 to 7 minutes. Remove from grill; cool 5 minutes.

2. Cut corn kernels from cobs into a medium bowl; discard cobs.

3. Combine cumin, paprika, cayenne pepper, and salt in a small bowl.

4. Sprinkle scallops on both sides with seasoning mixture.

5. Heat oil in a large nonstick skillet over medium-high heat.

6. Add scallops, and cook for about 1 minute on each side or until scallops are opaque. Transfer to a large plate.

7. To serve spread ¡Yo Quiero!™️ Mashed Avocado evenly on a tortilla chip, top with charred corn, and a scallop.

MADE WITH

Mashed

AVOCADO

Made with 100% real Hass Avocado.

LEARN MORE
FIND IN STORE

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2021-11-10T20:37:02+00:00

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