LATKES
This Hanukkah, we’re putting a delicious spin on the classic Latkes by crowning them with creamy ¡Yo Quiero! Mashed Avocado. Traditionally served with sour cream or applesauce, our Latkes boast a unique flavor combination. Crispy on the outside, tender on the inside, and topped with the lush creaminess of Mashed Avocado, these Latkes are a celebration of tradition and innovation – a perfect addition to your holiday festivities.
SERVINGS: 8
PREP TIME: 25 MIN
COOK TIME: 5 MIN
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LATKES
This Hanukkah, we’re putting a delicious spin on the classic Latkes by crowning them with creamy ¡Yo Quiero! Mashed Avocado. Traditionally served with sour cream or applesauce, our Latkes boast a unique flavor combination. Crispy on the outside, tender on the inside, and topped with the lush creaminess of Mashed Avocado, these Latkes are a celebration of tradition and innovation – a perfect addition to your holiday festivities.
SERVINGS: 8
PREP TIME: 25 MIN
COOK TIME: 5 MIN
INGREDIENTS
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- ¡Yo Quiero! Mashed Avocado
- Sour cream (optional)
DIRECTIONS
- Preheat the oven to 200°F (93°C) to keep latkes warm.
- Place grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.
- In a bowl, combine grated potatoes, onions, beaten eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, pressing down to form pancakes.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Transfer latkes to a paper towel-lined plate to drain excess oil.
- Keep latkes warm in the preheated oven.
- Serve latkes topped with a dollop of ¡Yo Quiero! Mashed Avocado and optional sour cream.
INGREDIENTS
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- ¡Yo Quiero! Mashed Avocado
- Sour cream (optional)
DIRECTIONS
- Preheat the oven to 200°F (93°C) to keep latkes warm.
- Place grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.
- In a bowl, combine grated potatoes, onions, beaten eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, pressing down to form pancakes.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Transfer latkes to a paper towel-lined plate to drain excess oil.
- Keep latkes warm in the preheated oven.
- Serve latkes topped with a dollop of ¡Yo Quiero! Mashed Avocado and optional sour cream.
INGREDIENTS
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- ¡Yo Quiero! Mashed Avocado
- Sour cream (optional)
DIRECTIONS
- Preheat the oven to 200°F (93°C) to keep latkes warm.
- Place grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.
- In a bowl, combine grated potatoes, onions, beaten eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, pressing down to form pancakes.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Transfer latkes to a paper towel-lined plate to drain excess oil.
- Keep latkes warm in the preheated oven.
- Serve latkes topped with a dollop of ¡Yo Quiero! Mashed Avocado and optional sour cream.
