pixel

OVEN ROASTED CORN ON THE COB

Fresh Oven Roasted Corn on the Cob is a staple in the summer months! Perfectly seasoned, salty, and drenched in creamy white queso this savory dish pairs perfectly with anything from barbecue to fresh summer salads, sandwiches, and more.

SERVINGS: 10

PREP TIME: 15 MIN

COOK TIME: 45 MIN

SHARE:

OVEN ROASTED CORN ON THE COB

Fresh Oven Roasted Corn on the Cob is a staple in the summer months! Perfectly seasoned, salty, and drenched in creamy white queso this savory dish pairs perfectly with anything from barbecue to fresh summer salads, sandwiches, and more.

SERVINGS: 10

PREP TIME: 15 MIN

COOK TIME: 45 MIN

Oven Roasted Corn on the Cob | ¡Yo Quiero!™️ Brands
INGREDIENTS

10 Ears of Corn, with husk

1/2 cup Butter, softened

2 Limes, zested and juiced

2 tsp Ancho Chili Pepper

1 tsp Chipotle Pepper

4 cloves Garlic, crushed

1/4 cup Cilantro, chopped

1 12oz package of ¡Yo Quiero!™️ White Queso

DIRECTIONS

1. Preheat the oven to 350° F.

2. Place the corn (with husks) on the baking sheet.

3. Bake on the center rack for 45 minutes or until the corn is tender.

4. Allow the corn to cool for 5 minutes.

5. In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.

6. Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.

7. Drizzle over the queso and garnish with freshly chopped cilantro.

MADE WITH

White

QUESO

Made with creamy, rich, buttery, and bright white cheese that is sure to surprise even the most stubborn taste buds.

LEARN MORE
FIND IN STORE
INGREDIENTS

10 Ears of Corn, with husk

1/2 cup Butter, softened

2 Limes, zested and juiced

2 tsp Ancho Chili Pepper

1 tsp Chipotle Pepper

4 cloves Garlic, crushed

1/4 cup Cilantro, chopped

1 12oz package of ¡Yo Quiero!™️ White Queso

DIRECTIONS

1. Preheat the oven to 350° F.

2. Place the corn (with husks) on the baking sheet.

3. Bake on the center rack for 45 minutes or until the corn is tender.

4. Allow the corn to cool for 5 minutes.

5. In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.

6. Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.

7. Drizzle over the queso and garnish with freshly chopped cilantro.

MADE WITH

White

QUESO

Made with creamy, rich, buttery, and bright white cheese that is sure to surprise even the most stubborn taste buds.

LEARN MORE
FIND IN STORE
INGREDIENTS

10 Ears of Corn, with husk

1/2 cup Butter, softened

2 Limes, zested and juiced

2 tsp Ancho Chili Pepper

1 tsp Chipotle Pepper

4 cloves Garlic, crushed

1/4 cup Cilantro, chopped

1 12oz package of ¡Yo Quiero!™️ White Queso

DIRECTIONS

1. Preheat the oven to 350° F.

2. Place the corn (with husks) on the baking sheet.

3. Bake on the center rack for 45 minutes or until the corn is tender.

4. Allow the corn to cool for 5 minutes.

5. In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.

6. Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.

7. Drizzle over the queso and garnish with freshly chopped cilantro.

MADE WITH

White

QUESO

Made with creamy, rich, buttery, and bright white cheese that is sure to surprise even the most stubborn taste buds.

LEARN MORE
FIND IN STORE

YOU MAY ALSO LIKE…

YOU MAY ALSO LIKE…

2022-02-04T19:02:20+00:00

Title

Go to Top