QUESO SCALLOPED POTATOES
Elevate your holiday feast with a Tex-Mex twist on a classic side – Queso Scalloped Potatoes. Creamy layers of thinly sliced potatoes bathed in the irresistible richness of ¡Yo Quiero! Queso Blanco creates a side dish that’s both comforting and festive. Topped with a golden crust of crushed Ritz crackers, these scalloped potatoes are a testament to the delicious fusion of comfort food and bold flavors.
SERVINGS: 4
PREP TIME: 25 MIN
COOK TIME: 50 MIN
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QUESO SCALLOPED POTATOES
Elevate your holiday feast with a Tex-Mex twist on a classic side – Queso Scalloped Potatoes. Creamy layers of thinly sliced potatoes bathed in the irresistible richness of ¡Yo Quiero! Queso Blanco creates a side dish that’s both comforting and festive. Topped with a golden crust of crushed Ritz crackers, these scalloped potatoes are a testament to the delicious fusion of comfort food and bold flavors.
SERVINGS: 4
PREP TIME: 25 MIN
COOK TIME: 50 MIN
INGREDIENTS
- 4 cups thinly sliced potatoes
- 1 cup ¡Yo Quiero! Queso Blanco
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 cup crushed Ritz crackers for topping
DIRECTIONS
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Stir in flour until well blended.
- Gradually whisk in milk, stirring constantly until the mixture thickens.
- Add ¡Yo Quiero! Queso Blanco, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Layer sliced potatoes in a greased baking dish. Pour the cheese sauce over the potatoes.
- In a separate bowl, mix crushed Ritz crackers with a little melted butter.
- Sprinkle the cracker mixture over the potatoes.
- Bake for 45-50 minutes or until potatoes are tender and the top is golden brown.
INGREDIENTS
- 4 cups thinly sliced potatoes
- 1 cup ¡Yo Quiero! Queso Blanco
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 cup crushed Ritz crackers for topping
DIRECTIONS
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Stir in flour until well blended.
- Gradually whisk in milk, stirring constantly until the mixture thickens.
- Add ¡Yo Quiero! Queso Blanco, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Layer sliced potatoes in a greased baking dish. Pour the cheese sauce over the potatoes.
- In a separate bowl, mix crushed Ritz crackers with a little melted butter.
- Sprinkle the cracker mixture over the potatoes.
- Bake for 45-50 minutes or until potatoes are tender and the top is golden brown.
INGREDIENTS
- 4 cups thinly sliced potatoes
- 1 cup ¡Yo Quiero! Queso Blanco
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 cup crushed Ritz crackers for topping
DIRECTIONS
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Stir in flour until well blended.
- Gradually whisk in milk, stirring constantly until the mixture thickens.
- Add ¡Yo Quiero! Queso Blanco, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Layer sliced potatoes in a greased baking dish. Pour the cheese sauce over the potatoes.
- In a separate bowl, mix crushed Ritz crackers with a little melted butter.
- Sprinkle the cracker mixture over the potatoes.
- Bake for 45-50 minutes or until potatoes are tender and the top is golden brown.
