THE PERFECT CHARCUTERIE BOARD
Making the perfect Charcuterie Board is easier than you think. Piled with cheeses, fruit, meats, crackers, veggies, dips, and nuts, this stunning board will surely be a crowd-pleaser.
The best part? The possibilities are endless with a charcuterie board. The ingredients used can be ones that are seasonal, appetizer favorites, or whatever you like.
SERVINGS: 12
PREP TIME: 15 MIN
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THE PERFECT CHARCUTERIE BOARD
Making the perfect Charcuterie Board is easier than you think. Piled with cheeses, fruit, meats, crackers, veggies, dips, and nuts, this stunning board will surely be a crowd-pleaser.
The best part? The possibilities are endless with a charcuterie board. The ingredients used can be ones that are seasonal, appetizer favorites, or whatever you like.
SERVINGS: 12
PREP TIME: 15 MIN
INGREDIENTS
Cheese & Meat
1 8 oz pkg of Sharp Cheddar Cheese
1 8 oz pkg of Pepper Jack Cheese
2 6 oz pkg Salami or Prosciutto Panino
Fresh Fruit & Vegetables
2 English Cucumbers
2 Bell Peppers
2 lbs Green Grapes
1 10 oz pkg of Cherry Tomatoes
1 16 oz pkg of Baby Carrots
1 6 oz pkg of Raspberries
Nuts
1 6 oz bag of Almonds
1 5 oz bag of Cashews
Cookies, Crackers, & Pretzels
Tortilla Chips
Ritz Crackers
Nut Thins
Cookies (choose your favorite)
White Chocolate Covered Pretzels
Crackers (choose your favorite)
Plain Pretzels
Dips
1 15oz package of ¡Yo Quiero!™️ Chunky Guacamole
1 12oz pkg of ¡Yo Quiero!™️ Traditional Queso
1 15oz pkg of ¡Yo Quiero!™️ Medium Salsa
DIRECTIONS
1. Place all dips into small bowls or shallow dishes and place them on the board.
2. Cut cheese into cubes and strips.
3. Add meats and cheese, spacing them out on the board.
4. Add crackers and cookies next, spacing them out on the board.
5. Wash all fruits and vegetables. Cut up cucumbers and bell peppers.
6. Fill in gaps on your board with fresh fruits and vegetables.
7. Serve immediately or chill until ready to serve.
INGREDIENTS
Cheese & Meat
1 8 oz pkg of Sharp Cheddar Cheese
1 8 oz pkg of Pepper Jack Cheese
2 6 oz pkg Salami or Prosciutto Panino
Fresh Fruit & Vegetables
2 English Cucumbers
2 Bell Peppers
2 lbs Green Grapes
1 10 oz pkg of Cherry Tomatoes
1 16 oz pkg of Baby Carrots
1 6 oz pkg of Raspberries
Nuts
1 6 oz bag of Almonds
1 5 oz bag of Cashews
Cookies, Crackers, & Pretzels
Trortilla Chips
Ritz Crackers
Nut Thins
Cookies (choose your favorite)
White Chocolate Covered Pretzels
Crackers (choose your favorite)
Plain Pretzels
Dips
1 8oz package of ¡Yo Quiero!™️ Chunky Guacamole
1 12oz pkg of ¡Yo Quiero!™️ Traditional Queso
1 15oz pkg of ¡Yo Quiero!™️ Medium Salsa
DIRECTIONS
1. Place all dips into small bowls or shallow dishes and place them on the board.
2. Cut cheese into cubes and strips.
3. Add meats and cheese, spacing them out on the board.
4. Add crackers and cookies next, spacing them out on the board.
5. Wash all fruits and vegetables. Cut up cucumbers and bell peppers.
6. Fill in gaps on your board with fresh fruits and vegetables.
7. Serve immediately or chill until ready to serve.
INGREDIENTS
Cheese & Meat
1 8 oz pkg of Sharp Cheddar Cheese
1 8 oz pkg of Pepper Jack Cheese
2 6 oz pkg Salami or Prosciutto Panino
Fresh Fruit & Vegetables
2 English Cucumbers
2 Bell Peppers
2 lbs Green Grapes
1 10 oz pkg of Cherry Tomatoes
1 16 oz pkg of Baby Carrots
1 6 oz pkg of Raspberries
Nuts
1 6 oz bag of Almonds
1 5 oz bag of Cashews
Cookies, Crackers, & Pretzels
Trortilla Chips
Ritz Crackers
Nut Thins
Cookies (choose your favorite)
White Chocolate Covered Pretzels
Crackers (choose your favorite)
Plain Pretzels
Dips
1 8oz package of ¡Yo Quiero!™️ Chunky Guacamole
1 12oz pkg of ¡Yo Quiero!™️ Traditional Queso
1 15oz pkg of ¡Yo Quiero!™️ Medium Salsa
DIRECTIONS
1. Place all dips into small bowls or shallow dishes and place them on the board.
2. Cut cheese into cubes and strips.
3. Add meats and cheese, spacing them out on the board.
4. Add crackers and cookies next, spacing them out on the board.
5. Wash all fruits and vegetables. Cut up cucumbers and bell peppers.
6. Fill in gaps on your board with fresh fruits and vegetables.
7. Serve immediately or chill until ready to serve.
