pixel

BROCCOLI MAC AND CHEESE

This Broccoli Mac and Cheese is an easy fuss-free recipe with loads of cheddar cheese, macaroni pasta, and broccoli.

SERVINGS: 6

PREP TIME: 10 MIN

COOK TIME: 25 MIN

SHARE:

BROCCOLI MAC AND CHEESE

This Broccoli Mac and Cheese is an easy fuss-free recipe with loads of cheddar cheese, macaroni pasta, and broccoli.

SERVINGS: 6

PREP TIME: 10 MIN

COOK TIME: 25 MIN

Broccoli Mac and Cheese | Recipes | ¡Yo Quiero!™️ Brands
INGREDIENTS

2 cups Heavy Cream

2 ½ cups Water

2 tbsp Butter

1 tbsp Yellow Prepared Mustard

½ tsp Black Pepper

½ tsp Salt

2 cups Dry Macaroni Pasta

12 oz Broccoli, frozen or fresh

1 12oz package of ¡Yo Quiero!™️ Traditional

DIRECTIONS

1. In a large pot, stir together heavy cream, water, butter, salt, pepper, and mustard. Heat over medium high heat to a low boil.

2. Stir in dry macaroni pasta. Reduce to medium low and simmer for 7 – 10 minutes, stirring frequently.

3. Add the frozen broccoli, and stir and cook until the pasta is tender and the broccoli is heated through.

4. Stir in the queso and stir until blended.

5. Serve warm.

MADE WITH

Traditional

QUESO

Made with a blend of creamy, rich cheese and 4 flavorful peppers: green chili, habanero, hatch chili and roasted jalapenos.

LEARN MORE
FIND IN STORE
INGREDIENTS

2 cups Heavy Cream

2 ½ cups Water

2 tbsp Butter

1 tbsp Yellow Prepared Mustard

½ tsp Black Pepper

½ tsp Salt

2 cups Dry Macaroni Pasta

12 oz Broccoli, frozen or fresh

1 12oz package of ¡Yo Quiero!™️ Traditional

DIRECTIONS

1. In a large pot, stir together heavy cream, water, butter, salt, pepper, and mustard. Heat over medium high heat to a low boil.

2. Stir in dry macaroni pasta. Reduce to medium low and simmer for 7 – 10 minutes, stirring frequently.

3. Add the frozen broccoli, and stir and cook until the pasta is tender and the broccoli is heated through.

4. Stir in the queso and stir until blended.

5. Serve warm.

MADE WITH

Traditional

QUESO

Made with a blend of creamy, rich cheese and 4 flavorful peppers: green chili, habanero, hatch chili and roasted jalapenos.

LEARN MORE
FIND IN STORE
INGREDIENTS

2 cups Heavy Cream

2 ½ cups Water

2 tbsp Butter

1 tbsp Yellow Prepared Mustard

½ tsp Black Pepper

½ tsp Salt

2 cups Dry Macaroni Pasta

12 oz Broccoli, frozen or fresh

1 12oz package of ¡Yo Quiero!™️ Traditional

DIRECTIONS

1. In a large pot, stir together heavy cream, water, butter, salt, pepper, and mustard. Heat over medium high heat to a low boil.

2. Stir in dry macaroni pasta. Reduce to medium low and simmer for 7 – 10 minutes, stirring frequently.

3. Add the frozen broccoli, and stir and cook until the pasta is tender and the broccoli is heated through.

4. Stir in the queso and stir until blended.

5. Serve warm.

MADE WITH

Traditional

QUESO

Made with a blend of creamy, rich cheese and 4 flavorful peppers: green chili, habanero, hatch chili and roasted jalapenos.

LEARN MORE
FIND IN STORE

YOU MAY ALSO LIKE…

YOU MAY ALSO LIKE…

2022-02-04T19:14:08+00:00

Title

Go to Top