• 2 cups cooked rice
• 2 cups broccoli florets, blanched
• 1 cup ¡Yo Quiero! Queso (Traditional or Blanco)
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 1 cup crushed Ritz crackers for topping

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt butter over medium heat. Stir in flour until well blended.
3. Gradually whisk in milk, stirring constantly until the mixture thickens.
4. Add ¡Yo Quiero! Queso, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
5. In a large bowl, combine cooked rice, blanched broccoli, and the cheese sauce.
6. Transfer the mixture to a greased baking dish.
7. In a separate bowl, mix crushed Ritz crackers with a little melted butter.
8. Sprinkle the cracker mixture over the casserole.
9. Bake for 25-30 minutes or until bubbly and the top is golden brown.

“Queso Blanco” is the versatile, creamy, rich, buttery and bright white cheese that surprises even the most stubborn taste buds. Serve it topped with your favorite crumbled meat or meat alternative, tomatoes and a dollop of sour cream for a taste explosion.

An amazing blend of creamy, rich cheese and 4 flavorful peppers: green chili, habanero, hatch chili and roasted jalapeños. This queso, with its medium heat level, is perfect for dipping or pouring on any meal that needs a jolt of cheesy goodness.