Seared Scallop Tostadas

Move over tacos, these scallop tostadas are SO good and they’re ready in less than 20 minutes!

Seared Scallop Tostadas | ¡Yo Quiero!™️ Brands

Seared Scallop Tostadas

Move over tacos, these scallop tostadas are SO good and they're ready in less than 20 minutes!
Prep Time12 mins
Cook Time8 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 8

Ingredients

  • 1 tbsp Vegetable Oil
  • 1/4 tsp Salt
  • 1/4 tsp Ground Cumin
  • 1/8 tsp Paprika
  • 1 Generous Pinch of Cayenne Pepper
  • 24 Large Sea Scallops
  • 2 Ears Fresh Corn, husks removed
  • 1 8 oz Tub ¡Yo Quiero!™️ Super Chunky Avocado
  • 24 Large Tortilla Chips

Instructions

  • Grill the corn, turning often, until charred and tender and the corn begins to release its juices, 5 to 7 minutes. Remove from grill; cool 5 minutes.
  • Cut corn kernels from cobs into a medium bowl; discard cobs.
  • Combine cumin, paprika, cayenne pepper, and salt in a small bowl.
  • Sprinkle scallops on both sides with seasoning mixture.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add scallops, and cook about 1 minute on each side or until scallops are opaque. Transfer to a large plate.
  • To serve spread ¡Yo Quiero!™️ Super Chunky Avocado evenly on tortilla chip, top with charred corn, and a scallop.
Share What You Make

TAG @YOQUIEROBRANDS ON INSTAGRAM WITH YOUR CREATIONS! WE LOVE SHARING WHAT YOU MAKE WITH THE COMMUNITY!

we can’t wait to see!