OVEN ROASTED CORN ON THE COB
Fresh Oven Roasted Corn on the Cob is a staple in the summer months! Perfectly seasoned, salty, and drenched in creamy white queso this savory dish pairs perfectly with anything from barbecue to fresh summer salads, sandwiches, and more.
SERVINGS: 10
PREP TIME: 15 MIN
COOK TIME: 45 MIN
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OVEN ROASTED CORN ON THE COB
Fresh Oven Roasted Corn on the Cob is a staple in the summer months! Perfectly seasoned, salty, and drenched in creamy white queso this savory dish pairs perfectly with anything from barbecue to fresh summer salads, sandwiches, and more.
SERVINGS: 10
PREP TIME: 15 MIN
COOK TIME: 45 MIN
INGREDIENTS
10 Ears of Corn, with husk
1/2 cup Butter, softened
2 Limes, zested and juiced
2 tsp Ancho Chili Pepper
1 tsp Chipotle Pepper
4 cloves Garlic, crushed
1/4 cup Cilantro, chopped
1 12oz package of ¡Yo Quiero!™️ White Queso
DIRECTIONS
1. Preheat the oven to 350° F.
2. Place the corn (with husks) on the baking sheet.
3. Bake on the center rack for 45 minutes or until the corn is tender.
4. Allow the corn to cool for 5 minutes.
5. In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.
6. Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.
7. Drizzle over the queso and garnish with freshly chopped cilantro.
INGREDIENTS
10 Ears of Corn, with husk
1/2 cup Butter, softened
2 Limes, zested and juiced
2 tsp Ancho Chili Pepper
1 tsp Chipotle Pepper
4 cloves Garlic, crushed
1/4 cup Cilantro, chopped
1 12oz package of ¡Yo Quiero!™️ White Queso
DIRECTIONS
1. Preheat the oven to 350° F.
2. Place the corn (with husks) on the baking sheet.
3. Bake on the center rack for 45 minutes or until the corn is tender.
4. Allow the corn to cool for 5 minutes.
5. In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.
6. Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.
7. Drizzle over the queso and garnish with freshly chopped cilantro.
INGREDIENTS
10 Ears of Corn, with husk
1/2 cup Butter, softened
2 Limes, zested and juiced
2 tsp Ancho Chili Pepper
1 tsp Chipotle Pepper
4 cloves Garlic, crushed
1/4 cup Cilantro, chopped
1 12oz package of ¡Yo Quiero!™️ White Queso
DIRECTIONS
1. Preheat the oven to 350° F.
2. Place the corn (with husks) on the baking sheet.
3. Bake on the center rack for 45 minutes or until the corn is tender.
4. Allow the corn to cool for 5 minutes.
5. In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.
6. Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.
7. Drizzle over the queso and garnish with freshly chopped cilantro.
