Oven Roasted Corn on the Cob

Fresh Oven Roasted Corn on the Cob is a staple in the summer months! Perfectly seasoned, salty, and drenched in creamy white queso this savory dish pairs perfectly with anything from barbecue to fresh summer salads, sandwiches, and more.

Oven Roasted Corn on the Cob | ¡Yo Quiero!™️ Brands

Oven Roasted Corn on the Cob

Oven roasted corn is drenched with creamy white queso. The sweet corn and savory queso makes the perfect summer side dish.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Appetizer, Dinner, Lunch
Cuisine: American, Keto
Keyword: queso
Servings: 10

Ingredients

  • 10 Ears of Corn, with husk
  • 1/2 cup Butter, softened
  • 2 Limes, zested and juiced
  • 2 tsp Ancho Chili Pepper
  • 1 tsp Chipotle Pepper
  • 4 cloves Garlic, crushed
  • 1/4 cup Cilantro, chopped
  • 1 12 oz package of ¡Yo Quiero!™️ White Queso

Instructions

  • Preheat the oven to 350° F.
  • Place the corn (with husks) on the baking sheet.
  • Bake on the center rack for 45 minutes or until the corn is tender.
  • Allow the corn to cool for 5 minutes.
  • In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.
  • Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.
  • Drizzle over the queso and garnish with freshly chopped cilantro.
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