Learn how to make a perfect shrimp cocktail at home, including your own homemade cocktail sauce and how to cook the shrimp so that they’re tender, juicy and delicious.
Course: Appetizer, Main Course
1lbShrimp, (medium) peeled and deveined
1Jalapeno, seeds & membranes removed, diced
2cups¡Yo Quiero!™️ Medium Salsa
2cupBottled Chili Sauce
2tbspPrepared White Horseradish
1tbspCanned Chipotle Chilies, chopped
2cups¡Yo Quiero!™️ Chunky Avocado
Bring a medium size pot of water to boil (can add any aromatics as desired: onion, garlic, cilantro, lemon juice, etc). Add the shrimp and cook for 2-3 minutes until the shrimp is pink in color. Remove the shrimp from the water and place in an ice bath or rinse with cold water.
Mix first 3 ingredients in medium bowl. Mix in 1 tablespoon chilies. Taste, adding more chilies if a spicier flavor is desired.
Layer the avocado and cocktail salsa into a stemless wine glass or small cup. Top with 2 to 4 shrimp and enjoy!
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