PINWHEEL CHRISTMAS TREE
Unwrap the festive spirit with our ¡Yo Quiero! Pinwheel Christmas Tree – a merry twist on the classic pinwheel recipe. Bursting with vibrant flavors of ¡Yo Quiero! Salsa and Bean Dip, this appetizer features a lively mixture of cream cheese, sour cream, bell peppers, and more. Customize with your favorite additions like shredded chicken or jalapenos, and let the ¡Yo Quiero! Bean Dip add a flavorful kick. After a night of chilling, slice these savory pinwheels into a Christmas tree masterpiece, adorned with spinach leaves, juicy tomatoes, and a cheesy star. Share the joy of this festive creation at your holiday gatherings – a delicious and visually delightful treat for the season!
SERVINGS: 6
PREP TIME: 20 MIN
COOK TIME: 0 MIN
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PINWHEEL CHRISTMAS TREE
Unwrap the festive spirit with our ¡Yo Quiero! Pinwheel Christmas Tree – a merry twist on the classic pinwheel recipe. Bursting with vibrant flavors of ¡Yo Quiero! Salsa and Bean Dip, this appetizer features a lively mixture of cream cheese, sour cream, bell peppers, and more. Customize with your favorite additions like shredded chicken or jalapenos, and let the ¡Yo Quiero! Bean Dip add a flavorful kick. After a night of chilling, slice these savory pinwheels into a Christmas tree masterpiece, adorned with spinach leaves, juicy tomatoes, and a cheesy star. Share the joy of this festive creation at your holiday gatherings – a delicious and visually delightful treat for the season!
SERVINGS: 12
PREP TIME: 10 MIN
COOK TIME: 35 MIN
INGREDIENTS
10 oz. ¡Yo Quiero! Salsa (use a slotted spoon to drain excess liquid)
8 oz. cream cheese, softened
3 tablespoons sour cream
1/2 cup ¡Yo Quiero! Bean Dip
1 cup shredded cheese (your choice)
Chopped red, green, and yellow bell peppers
Optional: Shredded chicken, jalapenos, onions, corn (customize to taste)
Large burrito-size flour tortillas or wraps in assorted flavors
DIRECTIONS
- In a bowl, combine softened cream cheese, sour cream, chopped bell peppers, shredded cheese, and ¡Yo Quiero! Salsa. Add ¡Yo Quiero! Bean Dip last, stirring slowly to reach the desired consistency. Adjust bean dip quantity based on thickness preference.
- If desired, incorporate additional ingredients like shredded chicken, jalapenos, onions, or corn to personalize your pinwheels.
- Spread the mixture evenly on large burrito-size flour tortillas, leaving a ½-inch border at the edges.
- Roll up the tortillas tightly and wrap them in plastic. Place the rolls in the refrigerator to chill for at least an hour or until ready to serve.
- When ready to serve, remove the chilled rolls from the refrigerator and slice them into 1-inch thick pieces.
- Arrange the slices on a serving board to form a festive Christmas tree. Decorate the tree with spinach leaves, tomatoes, and a cheese star for a delightful and visually stunning holiday appetizer.
INGREDIENTS
10 oz. ¡Yo Quiero! Salsa (use a slotted spoon to drain excess liquid)
8 oz. cream cheese, softened
3 tablespoons sour cream
1/2 cup ¡Yo Quiero! Bean Dip
1 cup shredded cheese (your choice)
Chopped red, green, and yellow bell peppers
Optional: Shredded chicken, jalapenos, onions, corn (customize to taste)
Large burrito-size flour tortillas or wraps in assorted flavors
DIRECTIONS
- In a bowl, combine softened cream cheese, sour cream, chopped bell peppers, shredded cheese, and ¡Yo Quiero! Salsa. Add ¡Yo Quiero! Bean Dip last, stirring slowly to reach the desired consistency. Adjust bean dip quantity based on thickness preference.
- If desired, incorporate additional ingredients like shredded chicken, jalapenos, onions, or corn to personalize your pinwheels.
- Spread the mixture evenly on large burrito-size flour tortillas, leaving a ½-inch border at the edges.
- Roll up the tortillas tightly and wrap them in plastic. Place the rolls in the refrigerator to chill for at least an hour or until ready to serve.
- When ready to serve, remove the chilled rolls from the refrigerator and slice them into 1-inch thick pieces.
- Arrange the slices on a serving board to form a festive Christmas tree. Decorate the tree with spinach leaves, tomatoes, and a cheese star for a delightful and visually stunning holiday appetizer.
INGREDIENTS
10 oz. ¡Yo Quiero! Salsa (use a slotted spoon to drain excess liquid)
8 oz. cream cheese, softened
3 tablespoons sour cream
1/2 cup ¡Yo Quiero! Bean Dip
1 cup shredded cheese (your choice)
Chopped red, green, and yellow bell peppers
Optional: Shredded chicken, jalapenos, onions, corn (customize to taste)
Large burrito-size flour tortillas or wraps in assorted flavors
DIRECTIONS
- In a bowl, combine softened cream cheese, sour cream, chopped bell peppers, shredded cheese, and ¡Yo Quiero! Salsa. Add ¡Yo Quiero! Bean Dip last, stirring slowly to reach the desired consistency. Adjust bean dip quantity based on thickness preference.
- If desired, incorporate additional ingredients like shredded chicken, jalapenos, onions, or corn to personalize your pinwheels.
- Spread the mixture evenly on large burrito-size flour tortillas, leaving a ½-inch border at the edges.
- Roll up the tortillas tightly and wrap them in plastic. Place the rolls in the refrigerator to chill for at least an hour or until ready to serve.
- When ready to serve, remove the chilled rolls from the refrigerator and slice them into 1-inch thick pieces.
- Arrange the slices on a serving board to form a festive Christmas tree. Decorate the tree with spinach leaves, tomatoes, and a cheese star for a delightful and visually stunning holiday appetizer.
