BLT AVOCADO TOAST
Elevate your breakfast or brunch with our delectable BLT Avocado Toast. This creation combines the classic BLT (Bacon, Lettuce, Tomato) with creamy ¡Yo Quiero! Mashed Avocado for an irresistible twist. Each toast features a base of toasted rye bread, a generous spread of avocado, a perfectly cooked egg, a bed of fresh arugula, smoky bacon strips, and ripe tomato slices. To tie it all together, a drizzle of balsamic glaze adds a sweet and tangy note. This toast is a harmonious blend of flavors and textures that will make your morning special.
SERVINGS: 4
PREP TIME: 5 MIN
COOK TIME: 5 MIN
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BLT AVOCADO TOAST
Elevate your breakfast or brunch with our delectable BLT Avocado Toast. This creation combines the classic BLT (Bacon, Lettuce, Tomato) with creamy ¡Yo Quiero! Mashed Avocado for an irresistible twist. Each toast features a base of toasted rye bread, a generous spread of avocado, a perfectly cooked egg, a bed of fresh arugula, smoky bacon strips, and ripe tomato slices. To tie it all together, a drizzle of balsamic glaze adds a sweet and tangy note. This toast is a harmonious blend of flavors and textures that will make your morning special.
SERVINGS: 4
PREP TIME: 5 MIN
COOK TIME: 5 MIN
INGREDIENTS
Rye bread slices (enough for as many servings as desired)
¡Yo Quiero! Mashed Avocado
Eggs (one per serving)
Fresh arugula leaves
Cooked bacon strips
Tomato slices (1-2 slices per serving)
Balsamic glaze (store-bought or homemade)
DIRECTIONS
- Toast the rye bread slices until they are golden and crisp.
- While the bread is toasting, cook the eggs to your preference. You can prepare them as sunny-side up, over-easy, or any style you prefer.
- Once the rye bread is toasted, spread a generous layer of ¡Yo Quiero! Mashed Avocado on each slice.
- Place the cooked egg on top of the mashed avocado.
- Add a handful of fresh arugula leaves for a peppery and vibrant contrast.
- Layer on the cooked bacon strips for a smoky and savory element.
- Arrange tomato slices on the bacon.
- Finish with a drizzle of balsamic glaze for a sweet and tangy touch.
- Serve your BLT Avocado Toast immediately as an elegant and satisfying breakfast or brunch
INGREDIENTS
Rye bread slices (enough for as many servings as desired)
¡Yo Quiero! Mashed Avocado
Eggs (one per serving)
Fresh arugula leaves
Cooked bacon strips
Tomato slices (1-2 slices per serving)
Balsamic glaze (store-bought or homemade)
DIRECTIONS
- Toast the rye bread slices until they are golden and crisp.
- While the bread is toasting, cook the eggs to your preference. You can prepare them as sunny-side up, over-easy, or any style you prefer.
- Once the rye bread is toasted, spread a generous layer of ¡Yo Quiero! Mashed Avocado on each slice.
- Place the cooked egg on top of the mashed avocado.
- Add a handful of fresh arugula leaves for a peppery and vibrant contrast.
- Layer on the cooked bacon strips for a smoky and savory element.
- Arrange tomato slices on the bacon.
- Finish with a drizzle of balsamic glaze for a sweet and tangy touch.
- Serve your BLT Avocado Toast immediately as an elegant and satisfying breakfast or brunch
INGREDIENTS
Rye bread slices (enough for as many servings as desired)
¡Yo Quiero! Mashed Avocado
Eggs (one per serving)
Fresh arugula leaves
Cooked bacon strips
Tomato slices (1-2 slices per serving)
Balsamic glaze (store-bought or homemade)
DIRECTIONS
- Toast the rye bread slices until they are golden and crisp.
- While the bread is toasting, cook the eggs to your preference. You can prepare them as sunny-side up, over-easy, or any style you prefer.
- Once the rye bread is toasted, spread a generous layer of ¡Yo Quiero! Mashed Avocado on each slice.
- Place the cooked egg on top of the mashed avocado.
- Add a handful of fresh arugula leaves for a peppery and vibrant contrast.
- Layer on the cooked bacon strips for a smoky and savory element.
- Arrange tomato slices on the bacon.
- Finish with a drizzle of balsamic glaze for a sweet and tangy touch.
- Serve your BLT Avocado Toast immediately as an elegant and satisfying breakfast or brunch
