BARNYARD ANIMALS IN MUD
This Barnyard Animals in Mud recipe uses the power of imagination to sneak a serving of nutritious beans into any diet. Unleash your little one’s full creative power and transform a boring tortilla into any animal or shape you can dream of, then watch them play in the mud! For an even more nutritious mud pit, try surrounding it with all kinds of veggies for an exciting edible landscape.
SERVINGS: 4
PREP TIME: 5 MIN
COOK TIME: 5 MIN
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BARNYARD ANIMALS IN MUD
This Barnyard Animals in Mud recipe uses the power of imagination to sneak a serving of nutritious beans into any diet. Unleash your little one’s full creative power and transform a boring tortilla into any animal or shape you can dream of, then watch them play in the mud! For an even more nutritious mud pit, try surrounding it with all kinds of veggies for an exciting edible landscape.
SERVINGS: 12
PREP TIME: 10 MIN
COOK TIME: 35 MIN
INGREDIENTS
1 (12 ounce) package of corn tortillas
3 tablespoons lime juice
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
Animal Cookie Cutters
DIRECTIONS
- Preheat oven to 350°F
- Cut animals out of tortillas using selected cookie cutters
- Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist. You can also brush the tortillas if you do not have a mister or spray bottle.
- Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips.
- Bake in the preheated oven for 7 minutes.
- Remove from the oven. Flip chips, then mist/brush and season again.
- Bake, checking often to ensure they don’t burn, until chips are lightly browned and crisp, 5 to 8 more minutes.
- Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.
- Serve animal tortilla chips with ¡Yo Quiero! Bean dip and let the animals play in the mud!
INGREDIENTS
1 (12 ounce) package of corn tortillas
3 tablespoons lime juice
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
Animal Cookie Cutters
DIRECTIONS
- Preheat oven to 350°F
- Cut animals out of tortillas using selected cookie cutters
- Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist. You can also brush the tortillas if you do not have a mister or spray bottle.
- Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips.
- Bake in the preheated oven for 7 minutes.
- Remove from the oven. Flip chips, then mist/brush and season again.
- Bake, checking often to ensure they don’t burn, until chips are lightly browned and crisp, 5 to 8 more minutes.
- Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.
- Serve animal tortilla chips with ¡Yo Quiero! Bean dip and let the animals play in the mud!
INGREDIENTS
1 (12 ounce) package of corn tortillas
3 tablespoons lime juice
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
Animal Cookie Cutters
DIRECTIONS
- Preheat oven to 350°F
- Cut animals out of tortillas using selected cookie cutters
- Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist. You can also brush the tortillas if you do not have a mister or spray bottle.
- Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips.
- Bake in the preheated oven for 7 minutes.
- Remove from the oven. Flip chips, then mist/brush and season again.
- Bake, checking often to ensure they don’t burn, until chips are lightly browned and crisp, 5 to 8 more minutes.
- Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.
Serve animal tortilla chips with ¡Yo Quiero! Bean dip and let the animals play in the mud!
