AVOCADO HUMMUS
If you’ve followed our brand even in the slightest, you’ve probably noticed that here in the ¡Yo Quiero! Family, we believe avocado belongs on or in pretty much everything. If you have some doubts as you read this, rest assured that after tasting this creamy and delicious Avocado Hummus, you’ll be a believer too!
SERVINGS: 4
PREP TIME: 5 MIN
COOK TIME: 5 MIN
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AVOCADO HUMMUS
If you’ve followed our brand even in the slightest, you’ve probably noticed that here in the ¡Yo Quiero! Family, we believe avocado belongs on or in pretty much everything. If you have some doubts as you read this, rest assured that after tasting this creamy and delicious Avocado Hummus, you’ll be a believer too!
SERVINGS: 12
PREP TIME: 10 MIN
COOK TIME: 35 MIN
INGREDIENTS
1 to 2 garlic cloves
15-oz can chickpeas, drained (or roughly 2 cups cooked chickpeas)
1 package of ¡Yo Quiero! Mashed Avocado
2 tbsp Greek Yogurt (omit if vegan)
3 tbsp tahini
Pinch of salt
1 tsp ground cumin
½ tsp cayenne pepper (or Aleppo pepper), more to your liking
Juice of ½ lemon
Liquid from canned chickpeas, if needed
DIRECTIONS
- In a food processor fitted with a blade, add the hummus ingredients (garlic, chickpeas, package of ¡Yo Quiero! Mashed Avocado, Greek yogurt, tahini, salt, cumin, cayenne, and lemon juice). Run the food processor to blend until the hummus mixture is smooth.
- Test; if it’s too thick, add some chickpeas canning liquid. Rerun the processor until you achieve the desired creamy consistency. Adjust seasoning as needed.
- Transfer the avocado hummus to a serving dish and cover it tightly with plastic wrap. Chill a few minutes before serving.
- It’s all ready to serve! Uncover and smooth the surface of the hummus and drizzle a bit of extra virgin olive oil.
INGREDIENTS
1 to 2 garlic cloves
15-oz can chickpeas, drained (or roughly 2 cups cooked chickpeas)
1 package of ¡Yo Quiero! Mashed Avocado
2 tbsp Greek Yogurt (omit if vegan)
3 tbsp tahini
Pinch of salt
1 tsp ground cumin
½ tsp cayenne pepper (or Aleppo pepper), more to your liking
Juice of ½ lemon
Liquid from canned chickpeas, if needed
DIRECTIONS
- In a food processor fitted with a blade, add the hummus ingredients (garlic, chickpeas, package of ¡Yo Quiero! Mashed Avocado, Greek yogurt, tahini, salt, cumin, cayenne, and lemon juice). Run the food processor to blend until the hummus mixture is smooth.
- Test; if it’s too thick, add some chickpeas canning liquid. Rerun the processor until you achieve the desired creamy consistency. Adjust seasoning as needed.
- Transfer the avocado hummus to a serving dish and cover it tightly with plastic wrap. Chill a few minutes before serving.
- It’s all ready to serve! Uncover and smooth the surface of the hummus and drizzle a bit of extra virgin olive oil.
INGREDIENTS
1 to 2 garlic cloves
15-oz can chickpeas, drained (or roughly 2 cups cooked chickpeas)
1 package of ¡Yo Quiero! Mashed Avocado
2 tbsp Greek Yogurt (omit if vegan)
3 tbsp tahini
Pinch of salt
1 tsp ground cumin
½ tsp cayenne pepper (or Aleppo pepper), more to your liking
Juice of ½ lemon
Liquid from canned chickpeas, if needed
DIRECTIONS
In a food processor fitted with a blade, add the hummus ingredients (garlic, chickpeas, package of ¡Yo Quiero! Mashed Avocado, Greek yogurt, tahini, salt, cumin, cayenne, and lemon juice). Run the food processor to blend until the hummus mixture is smooth.
Test; if it’s too thick, add some chickpeas canning liquid. Rerun the processor until you achieve the desired creamy consistency. Adjust seasoning as needed.
Transfer the avocado hummus to a serving dish and cover it tightly with plastic wrap. Chill a few minutes before serving.
It’s all ready to serve! Uncover and smooth the surface of the hummus and drizzle a bit of extra virgin olive oil.
