Black Bean Soup With ¡Yo Quiero! Bean Bean Dip
If you love bold flavors, then you’re in for a treat with this black bean soup! It’s hearty, satisfying, and oh-so-easy to make. With just a handful of ingredients, this soup will become your new go-to recipe. Perfect for busy weeknights or cozy weekends, it’s a great way to add some plant-based goodness to your diet.
SERVINGS: 6-8
PREP TIME: 10 MIN
COOK TIME: 45 MIN
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Black Bean Soup With ¡Yo Quiero! Bean Dip
If you love bold flavors, then you’re in for a treat with this black bean soup! It’s hearty, satisfying, and oh-so-easy to make. With just a handful of ingredients, this soup will become your new go-to recipe. Perfect for busy weeknights or cozy weekends, it’s a great way to add some plant-based goodness to your diet.
SERVINGS: 6-8
PREP TIME: 10 MIN
COOK TIME: 45 MIN
INGREDIENTS
2 tablespoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 jalapeño, minced (remove seeds for less heat)
2 teaspoons ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
Yo Quiero! Black bean dip
4 cups vegetable broth
1 can diced tomatoes
1 bay leaf
Salt and pepper, to taste
Juice of 1 lime
Fresh cilantro, for garnish
DIRECTIONS
1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the onions are translucent and the vegetables are tender (about 5-7 minutes).
2. Add the jalapeño, cumin, smoked paprika, and chili powder. Stir well and let the spices bloom for about 1 minute.
3. Pour in the black bean dip, vegetable broth, diced tomatoes, and throw in the bay leaf. Give it a good stir, then bring it to a boil.
4. Reduce the heat and let the soup simmer for 20-25 minutes, allowing the flavors to meld together. Remove the bay leaf. For a thicker texture, use an immersion blender to blend a portion of the soup until creamy (or transfer 2 cups to a blender and puree, then return to the pot
5. Stir in the lime juice and season with salt and pepper to taste. Ladle the soup into bowls and sprinkle with fresh cilantro.
INGREDIENTS
2 cups shredded cooked chicken (rotisserie chicken works well)
1 cup ¡Yo Quiero! Spicy Bean Dip
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
12-15 small flour tortillas (6-inch size)
Cooking spray or olive oil
Optional Toppings:
¡Yo Quiero! Mild or Medium Salsa
¡Yo Quiero! Original Guacamole
¡Yo Quiero! Avocado Salsa Verde
Chopped cilantro
Lime wedges
Sour cream
DIRECTIONS
1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ¡Yo Quiero! Spicy Bean Dip, shredded cheddar cheese, chopped green onions, chili powder, cumin, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Assemble the Taquitos: Place a spoonful of the filling mixture (about 2-3 tablespoons) along the edge of a tortilla. Roll the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
4. Bake the Taquitos: Lightly spray or brush the tops of the taquitos with cooking spray or olive oil. Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
5. Serve: Remove from the oven and let cool for a few minutes. Serve the taquitos warm with your choice of toppings such as sour cream, salsa, guacamole, chopped cilantro, and lime wedges.
6. Enjoy: These baked creamy chicken taquitos with ¡Yo Quiero! Spicy Bean Dip are perfect for a delicious appetizer, snack, or even a main dish. Enjoy the creamy and zesty flavors with every bite!
INGREDIENTS
2 cups shredded cooked chicken (rotisserie chicken works well)
1 cup ¡Yo Quiero! Spicy Bean Dip
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
12-15 small flour tortillas (6-inch size)
Cooking spray or olive oil
Optional Toppings:
¡Yo Quiero! Mild or Medium Salsa
¡Yo Quiero! Original Guacamole
¡Yo Quiero! Avocado Salsa Verde
Chopped cilantro
Lime wedges
Sour cream
DIRECTIONS
1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ¡Yo Quiero! Spicy Bean Dip, shredded cheddar cheese, chopped green onions, chili powder, cumin, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Assemble the Taquitos: Place a spoonful of the filling mixture (about 2-3 tablespoons) along the edge of a tortilla. Roll the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
4. Bake the Taquitos: Lightly spray or brush the tops of the taquitos with cooking spray or olive oil. Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
5. Serve: Remove from the oven and let cool for a few minutes. Serve the taquitos warm with your choice of toppings such as sour cream, salsa, guacamole, chopped cilantro, and lime wedges.
6. Enjoy: These baked creamy chicken taquitos with ¡Yo Quiero! Spicy Bean Dip are perfect for a delicious appetizer, snack, or even a main dish. Enjoy the creamy and zesty flavors with every bite!
