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SHRIMP TACOS WITH MANGO SALSA

Looking to spice up your next game day party? These shrimp tacos with mango salsa feature pan-fried shrimp, fresh mango salsa, and creamy guacamole, all inside a warm flour tortilla. Plus it’s an easy, healthy, flavorful, and delicious meal that is ready in just 20 minutes.

SERVINGS: 4

PREP TIME: 15 MIN

COOK TIME: 10 MIN

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SHRIMP TACOS WITH MANGO SALSA

Looking to spice up your next game day party? These shrimp tacos with mango salsa feature pan-fried shrimp, fresh mango salsa, and creamy guacamole, all inside a warm flour tortilla. Plus it’s an easy, healthy, flavorful, and delicious meal that is ready in just 20 minutes.

SERVINGS: 4

PREP TIME: 15 MIN

COOK TIME: 10 MIN

INGREDIENTS

2 tsp Olive Oil

1 ¼ lbs Shrimp, peeled & deveined

Chili Powder

Salt to Taste

1 cup Mango, finely diced

½ cup Red Bell Pepper, finely diced

½ Jalapeno Pepper, minced

Juice of 1 Lime

½ cup Cilantro, finely chopped

1 15oz package of ¡Yo Quiero!™️ Original Guacamole

Lime Wedges

1 Jalapeño, sliced

1 cup Purple Cabbage, shredded

8 Corn or Flour Tortillas

DIRECTIONS

1. Heat the olive oil over high heat in a large pan. Season both sides of the shrimp with chili powder and salt to taste. Place the shrimp in a single layer in the pan and sear for 2-3 minutes per side, until shrimp are pink and cooked through.

2. Combine all the Mango Salsa ingredients in a bowl, add salt to taste. Cover the bowl and place it in the refrigerator for at least 15 minutes, up to 4 hours.

3. When ready to serve warm the tortillas, add a spoonful of guacamole, place the shrimp on top of mango salsa, and top with optional goodies (jalapeno, cabbage, etc).

MADE WITH

Original

GUACAMOLE

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE
INGREDIENTS

2 tsp Olive Oil

1 ¼ lbs Shrimp, peeled & deveined

Chili Powder

Salt to Taste

1 cup Mango, finely diced

½ cup Red Bell Pepper, finely diced

½ Jalapeno Pepper, minced

Juice of 1 Lime

½ cup Cilantro, finely chopped

1 15oz package of ¡Yo Quiero!™️ Original Guacamole

Lime Wedges

1 Jalapeño, sliced

1 cup Purple Cabbage, shredded

8 Corn or Flour Tortillas

DIRECTIONS

1. Heat the olive oil over high heat in a large pan. Season both sides of the shrimp with chili powder and salt to taste. Place the shrimp in a single layer in the pan and sear for 2-3 minutes per side, until shrimp are pink and cooked through.

2. Combine all the Mango Salsa ingredients in a bowl, add salt to taste. Cover the bowl and place it in the refrigerator for at least 15 minutes, up to 4 hours.

3. When ready to serve warm the tortillas, add a spoonful of guacamole, place the shrimp on top of mango salsa, and top with optional goodies (jalapeno, cabbage, etc).

MADE WITH

Original

GUACAMOLE

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE
INGREDIENTS

2 tsp Olive Oil

1 ¼ lbs Shrimp, peeled & deveined

Chili Powder

Salt to Taste

1 cup Mango, finely diced

½ cup Red Bell Pepper, finely diced

½ Jalapeno Pepper, minced

Juice of 1 Lime

½ cup Cilantro, finely chopped

1 15oz package of ¡Yo Quiero!™️ Original Guacamole

Lime Wedges

1 Jalapeño, sliced

1 cup Purple Cabbage, shredded

8 Corn or Flour Tortillas

DIRECTIONS

1. Heat the olive oil over high heat in a large pan. Season both sides of the shrimp with chili powder and salt to taste. Place the shrimp in a single layer in the pan and sear for 2-3 minutes per side, until shrimp are pink and cooked through.

2. Combine all the Mango Salsa ingredients in a bowl, add salt to taste. Cover the bowl and place it in the refrigerator for at least 15 minutes, up to 4 hours.

3. When ready to serve warm the tortillas, add a spoonful of guacamole, place the shrimp on top of mango salsa, and top with optional goodies (jalapeno, cabbage, etc).

MADE WITH

Original

GUACAMOLE

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE

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2022-01-24T18:57:36+00:00

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