Seared Scallop Toastadas
Move over tacos, these scallop tostadas are SO good and they’re ready in less than 20 minutes!
Prep Time: 12 min
Cook Time: 8 min
Servings: 8
Ingredients
- 1 8oz package of ¡Yo Quiero!™️ Mashed Avocado
- 1 tbsp Vegetable Oil
- 1/4 tsp Salt
- 1/4 tsp Ground Cumin
- 1/8 tsp Paprika
- 1 Generous Pinch of Cayenne Pepper
- 24 Large Sea Scallops
- 2 Ears Fresh Corn, husks removed
- 24 Large Tortilla Chips
Directions
Grill the corn, turning often, until charred and tender and the corn begins to release its juices, 5 to 7 minutes. Remove from grill; cool 5 minutes.
Cut corn kernels from cobs into a medium bowl; discard cobs.
Combine cumin, paprika, cayenne pepper, and salt in a small bowl.
Sprinkle scallops on both sides with seasoning mixture.
Heat oil in a large nonstick skillet over medium-high heat.
Add scallops, and cook for about 1 minute on each side or until scallops are opaque. Transfer to a large plate.
- To serve spread ¡Yo Quiero!™️ Mashed Avocado evenly on a tortilla chip, top with charred corn, and a scallop.
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