Zesty Salmon Rice Bowls

Name: Zesty Salmon Rice Bowls
Yield: 4 servings

Get ready to elevate your lunch game with our Zesty Salmon Rice Bowls, featuring the irresistible flavor of ¡Yo Quiero! Mashed Avocado. These bowls are a delightful fusion of Asian-inspired flavors, offering a deconstructed sushi experience that’s both satisfying and nourishing. These Zesty Salmon Rice Bowls are not only delicious but also customizable to suit your taste preferences.

Prep Time: 5 min

Cook Time: 5 min

Servings: 4

Ingredients

1 tablespoon of ¡Yo Quiero! Mashed Avocado
1 cup brown rice (or cauliflower rice, jasmine rice)
2 salmon fillets (cooked or sushi-grade raw, depending on preference)
1 cucumber, thinly sliced
1 cup shelled edamame, cooked
Seaweed strips, for topping
2 tablespoons mayonnaise
1 tablespoon Sriracha sauce
1 teaspoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil
Sesame seeds, for garnish
Green onions, chopped, for garnish

Directions

Cook the rice according to package instructions. Once cooked, fluff with a fork and set aside.
If using cooked salmon fillets, season them with salt and pepper and bake in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until cooked through. If using sushi-grade raw salmon, slice it thinly and set aside.
In a small bowl, mix together the mayonnaise, Sriracha sauce, soy sauce, rice vinegar, and sesame oil to make the spicy mayo sauce. Adjust the spice level according to your preference.
To assemble the rice bowls, divide the cooked rice among serving bowls.
Top each bowl with cooked salmon or raw salmon slices, sliced cucumbers, cooked edamame, ¡Yo Quiero! Mashed Avocado, and seaweed strips.
Drizzle the spicy mayo sauce over the bowls.
Garnish with sesame seeds and chopped green onions.
Serve immediately and enjoy the zesty flavors of these Salmon Rice Bowls!