Grilled Steak Tips
Summer is the season of grilling! These delicious, bite-sized grilled steak tips are perfect to serve at outdoor gatherings with family and friends. Plus, they’re packed with protein and better-for-you ingredients, and they pair perfectly with ¡Yo Quiero! dips!
Prep Time: 20 mins
Cook Time: 10 mins
Servings: 4
Ingredients
- ¡Yo Quiero! Queso Blanco
- ¡Yo Quiero! Original Guacamole
- ¡Yo Quiero! Medium Chunky Salsa
- 1.5 lbs flank steak
- Salt
- Garlic powder
- Taco seasoning
- Black pepper
- 1 yellow bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
- 1 red onion, sliced into strips
- Garnish: green onion, chopped
Directions
- Tenderize flank steak with a meat mallet and season generously with salt, garlic powder, taco seasoning and black pepper
- Cut the steak into thin uniform strips then cut in half (try to keep pieces uniform for equal grill time)
- Add sliced peppers and onions to middle of steak strip and carefully roll
- Place a toothpick in the middle to secure all ingredients
- Grill over low/medium heat until meat is cooked to preference
- Remove from grill and garnish with green onion
- Enjoy with ¡Yo Quiero! Queso Blanco, ¡Yo Quiero! Original Guacamole, ¡Yo Quiero! Medium Chunky Salsa!
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