Beef Taquitos
These crunchy Beef Taquitos are filled with seasoned ground beef and shredded cheese, then baked or fried for a crispy crunchy exterior.
Prep Time: 5 min
Cook Time: 40 min
Servings: 12
Ingredients
- 1 12 oz package of ¡Yo Quiero!™️ Traditional Queso
- 1 8oz package of ¡Yo Quiero!™️ Original or Spicy Guacamole
- 1 15oz package of ¡Yo Quiero!™️ Mild Salsa
- 2 tbsp Olive Oil
- 1 ¼ lbs Ground Beef, extra lean
- ½ White Onion, medium
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- ½ tsp Chili Powder
- ½ tsp Salt, plus extra
- ¼ tsp Ground Black Pepper
- 1 Clove of Garlic
- ¾ cup Cheddar or Jack Cheese, grated
- 12 XL Corn Tortillas
Directions
- Preheat oven to 400ºF and spray a large baking sheet with cooking spray.
- Heat the olive oil in a large skillet over medium- high heat. Add the onion and push to the sides, placing the ground beef in the center. Brown one side of the ground beef for 4-5 minutes before flipping and browning the other side for 3-4 minutes longer. Add the garlic to the onions and stir around the edges while the beef cooks. Mince the beef with a spatula to finish cooking.
- Add the dry spices and enchilada sauce, stirring everything together, before turning off the heat.
- Add the shredded cheese and stir until evenly mixed. Set aside.
- Wrap the tortillas in a paper towel and microwave for 1 minute. Spoon the beef mixture into a tortilla, rolling it tight and placing sealed side down on the baking sheet.
- Once all 12 tortillas are rolled on the baking sheet, spray with cooking spray and bake for around 30 minutes until crispy golden brown.
- Serve with ¡Yo Quiero!™️ Guacamole, Queso, and Salsa.
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