Queso Scalloped Potatoes

Name: Queso Scalloped Potatoes
Yield: 4 servings

Elevate your holiday feast with a Tex-Mex twist on a classic side – Queso Scalloped Potatoes. Creamy layers of thinly sliced potatoes bathed in the irresistible richness of ¡Yo Quiero! Queso Blanco creates a side dish that’s both comforting and festive. Topped with a golden crust of crushed Ritz crackers, these scalloped potatoes are a testament to the delicious fusion of comfort food and bold flavors.

Prep Time: 25 min

Cook Time: 50 min

Servings: 4

Ingredients

1 cup ¡Yo Quiero! Queso Blanco
4 cups thinly sliced potatoes
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
1 cup crushed Ritz crackers for topping

Directions

Preheat the oven to 350°F (175°C).
In a saucepan, melt butter over medium heat. Stir in flour until well blended.
Gradually whisk in milk, stirring constantly until the mixture thickens.
Add ¡Yo Quiero! Queso Blanco, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Layer sliced potatoes in a greased baking dish. Pour the cheese sauce over the potatoes.
In a separate bowl, mix crushed Ritz crackers with a little melted butter.
Sprinkle the cracker mixture over the potatoes.
Bake for 45-50 minutes or until potatoes are tender and the top is golden brown.