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CHICKEN TOSTADA

These Chicken Tostadas are piled high with layer after layer of deliciousness! It’s the perfect easy weeknight dinner that the whole family can agree on!

SERVINGS: 6

PREP TIME: 20 MIN

COOK TIME: 5 MIN

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CHICKEN TOSTADA

These Chicken Tostadas are piled high with layer after layer of deliciousness! It’s the perfect easy weeknight dinner that the whole family can agree on!

SERVINGS: 6

PREP TIME: 20 MIN

COOK TIME: 5 MIN

Chicken Tostada | Cinco de Mayo Recipes | ¡Yo Quiero!™️ Brands
INGREDIENTS

1 pkg Taco Seasoning

1 tbsp Lime Juice

1 tbsp Olive Oil

3 lbs Boneless Skinless Chicken Breast

6 Tostada Shells, store-bought or homemade

1 15 oz Can Whole Black Beans or Pinto Beans

1 8oz package of ¡Yo Quiero!™️ Guacamole (Original or Spicy)

30 Cherry Tomatoes, sliced in half

Cotija Cheese

1 8oz pkg of ¡Yo Quiero!™️ Salsa (Medium or Mild)

DIRECTIONS

1. Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.

2. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until the juice of chicken is clear when the center of the thickest part is cut (at least 165° F). Let stand 5 minutes; cut into cubes.

3. Place the beans in a small pot and simmer on medium heat for 5 minutes.

4. Slice cherry tomatoes in half.

5. To assemble tostadas, layer each tostada shell with beans, guacamole, chicken, tomatoes, and Cotija cheese.

6. If cilantro and jalapenos are in your wheel-house, then top with a couple of cilantro springs and a few slices of jalapeno. Serve immediately.

MADE WITH

Original

GUACAMOLE

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE
MADE WITH

Mild

SALSA

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE
INGREDIENTS

1 pkg Taco Seasoning

1 tbsp Lime Juice

1 tbsp Olive Oil

3 lbs Boneless Skinless Chicken Breast

6 Tostada Shells, store-bought or homemade

1 15 oz Can Whole Black Beans or Pinto Beans

1 8oz package of ¡Yo Quiero!™️ Guacamole (Original or Spicy)

30 Cherry Tomatoes, sliced in half

Cotija Cheese

1 8oz pkg of ¡Yo Quiero!™️ Salsa (Medium or Mild)

DIRECTIONS

1. Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.

2. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until the juice of chicken is clear when the center of the thickest part is cut (at least 165° F). Let stand 5 minutes; cut into cubes.

3. Place the beans in a small pot and simmer on medium heat for 5 minutes.

4. Slice cherry tomatoes in half.

5. To assemble tostadas, layer each tostada shell with beans, guacamole, chicken, tomatoes, and Cotija cheese.

6. If cilantro and jalapenos are in your wheel-house, then top with a couple of cilantro springs and a few slices of jalapeno. Serve immediately.

MADE WITH

Original

GUACAMOLE

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE
MADE WITH

Mild

SALSA

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE
INGREDIENTS

1 pkg Taco Seasoning

1 tbsp Lime Juice

1 tbsp Olive Oil

3 lbs Boneless Skinless Chicken Breast

6 Tostada Shells, store-bought or homemade

1 15 oz Can Whole Black Beans or Pinto Beans

1 8oz package of ¡Yo Quiero!™️ Guacamole (Original or Spicy)

30 Cherry Tomatoes, sliced in half

Cotija Cheese

1 8oz pkg of ¡Yo Quiero!™️ Salsa (Medium or Mild)

DIRECTIONS

1. Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.

2. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until the juice of chicken is clear when the center of the thickest part is cut (at least 165° F). Let stand 5 minutes; cut into cubes.

3. Place the beans in a small pot and simmer on medium heat for 5 minutes.

4. Slice cherry tomatoes in half.

5. To assemble tostadas, layer each tostada shell with beans, guacamole, chicken, tomatoes, and Cotija cheese.

6. If cilantro and jalapenos are in your wheel-house, then top with a couple of cilantro springs and a few slices of jalapeno. Serve immediately.

MADE WITH

Original

GUACAMOLE

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE
MADE WITH

Mild

SALSA

Made with hand scooped avocados and the perfect blend of spices.

LEARN MORE
FIND IN STORE

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2022-02-04T20:32:41+00:00

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