Chicken Tostada

These Chicken Tostadas are piled high with layer after layer of deliciousness! It’s the perfect easy weeknight dinner that the whole family can agree on!

Chicken Tostada | Cinco de Mayo Recipes | ¡Yo Quiero!™️ Brands

Chicken Tostada

This Chicken Tostada recipe is so quick and easy. Your family will love it for dinner on Cinco de Mayo or any other busy weeknight!
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Dinner, Lunch
Cuisine: Mexican, Tex-Mex
Keyword: Cinco de Mayo
Servings: 6

Ingredients

  • 1 pkg Taco Seasoning
  • 1 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • 3 lbs Boneless Skinless Chicken Breast
  • 6 Tostada Shells, store-bought or homemade
  • 1 15 oz Can Whole Black Beans or Pinto Beans
  • 12 tbsp ¡Yo Quiero!™️ Guacamole (Original or Spicy)
  • 30 Cherry Tomatoes, sliced in half
  • Cotija Cheese
  • 12 tbsp ¡Yo Quiero!™️ Salsa (Medium or Mild)

Instructions

  • Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.
  • Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until the juice of chicken is clear when the center of the thickest part is cut (at least 165° F). Let stand 5 minutes; cut into cubes.
  • Place the beans in a small pot and simmer on medium heat for 5 minutes.
  • Slice cherry tomatoes in half.
  • To assemble tostadas, layer each tostada shell with beans, guacamole, chicken, tomatoes, and Cotija cheese.
  • If cilantro and jalapenos are in your wheel-house, then top with a couple of cilantro springs and a few slices of jalapeno. Serve immediately.
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