AVOCADO RANCH DRESSING
It’s impossible not to LOVE this Avocado Ranch Dressing. It’s the perfect dipping, drizzling, and dunking sauce for everything!
PREP TIME: 5 MIN
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AVOCADO RANCH DRESSING
It’s impossible not to LOVE this Avocado Ranch Dressing. It’s the perfect dipping, drizzling, and dunking sauce for everything!
PREP TIME: 5 MIN
INGREDIENTS
1 8oz package of ¡Yo Quiero!™️ Mashed Avocado
1/2 cup Mayonnaise
1/4 cup Milk
1 tbsp Fresh Lime Juice
1 tsp Dried Dill
1/4 cup Fresh Cilantro
1/4 tsp Salt (to taste)
1/4 tsp Pepper (to taste)
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
DIRECTIONS
1. Place Mashed Avocado, mayonnaise, milk, lime juice, dill, cilantro, salt, pepper, garlic, and onion powder into a blender or food processor.
2. Puree until completely smooth. Taste and add more dill, salt, or pepper, to taste.
3. If desired, thin out the mixture with additional milk, pulsing to combine until you reach a pourable texture.
4. TO store, transfer to an airtight container. Press plastic wrap onto the surface, then seal with the lid. The avocado ranch will keep in the refrigerator 3-4 days.
INGREDIENTS
1 8oz package of ¡Yo Quiero!™️ Mashed Avocado
1/2 cup Mayonnaise
1/4 cup Milk
1 tbsp Fresh Lime Juice
1 tsp Dried Dill
1/4 cup Fresh Cilantro
1/4 tsp Salt (to taste)
1/4 tsp Pepper (to taste)
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
DIRECTIONS
1. Place Mashed Avocado, mayonnaise, milk, lime juice, dill, cilantro, salt, pepper, garlic, and onion powder into a blender or food processor.
2. Puree until completely smooth. Taste and add more dill, salt, or pepper, to taste.
3. If desired, thin out the mixture with additional milk, pulsing to combine until you reach a pourable texture.
4. TO store, transfer to an airtight container. Press plastic wrap onto the surface, then seal with the lid. The avocado ranch will keep in the refrigerator 3-4 days.
INGREDIENTS
1 8oz package of ¡Yo Quiero!™️ Mashed Avocado
1/2 cup Mayonnaise
1/4 cup Milk
1 tbsp Fresh Lime Juice
1 tsp Dried Dill
1/4 cup Fresh Cilantro
1/4 tsp Salt (to taste)
1/4 tsp Pepper (to taste)
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
DIRECTIONS
1. Place Mashed Avocado, mayonnaise, milk, lime juice, dill, cilantro, salt, pepper, garlic, and onion powder into a blender or food processor.
2. Puree until completely smooth. Taste and add more dill, salt, or pepper, to taste.
3. If desired, thin out the mixture with additional milk, pulsing to combine until you reach a pourable texture.
4. TO store, transfer to an airtight container. Press plastic wrap onto the surface, then seal with the lid. The avocado ranch will keep in the refrigerator 3-4 days.
