1 tbsp Butter

1/2 cup Onion, finely chopped

1 Andouille Sausage Link, chopped

8 oz Crawfish Tails, roughly chopped

1/2 cup Diced Tomatoes & Green Chilies, drained

1 tsp Creole or Cajun seasoning

1 Garlic Clove, minced

2/3 cup Milk

1 12oz package of ¡Yo Quiero!™️ White Queso

1 cup Shredded Colby Jack Cheese

2 Green Onions, sliced

1. Melt butter in a large skillet. Add onion and andouille sausage and cook for 3 to 4 minutes.

2. Add crawfish, diced tomatoes, Creole seasoning, and garlic. Cook 2 minutes. Keep warm.

3. In a medium saucepan heat milk until it just starts to simmer. Add ¡Yo Quiero!™️ White Queso. Stir until melted. Add Colby Jack cheese and stir until melted.

4. Add crawfish mixture and mix in. Sprinkle with green onions and serve.

“Queso Blanco” is the versatile, creamy, rich, buttery and bright white cheese that surprises even the most stubborn taste buds. Serve it topped with your favorite crumbled meat or meat alternative, tomatoes and a dollop of sour cream for a taste explosion.