WHOLE30 CHICKEN AVOCADO LIME SOUP
Break out your Instant Pot and get ready to whip up this fresh, flavorful, and delicious Whole30 Chicken Avocado Lime Soup in just 35 minutes.
SERVINGS: 4
PREP TIME: 5 MIN
COOK TIME: 30 MIN
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WHOLE30 CHICKEN AVOCADO LIME SOUP
Break out your Instant Pot and get ready to whip up this fresh, flavorful, and delicious Whole30 Chicken Avocado Lime Soup in just 35 minutes.
SERVINGS: 4
PREP TIME: 5 MIN
COOK TIME: 30 MIN
INGREDIENTS
1 lb Chicken Breast
1 Onion, chopped
2 tbsp Oilive Oil
4 Garlic Cloves, crushed
6 cups Chicken Broth
1 Lime, juiced
1 tsp Cumin
1/2 bunch Cilantro, chopped
1 8oz package of ¡Yo Quiero!™️ Mashed Avocado
DIRECTIONS
1. Turn on Instant Pot saute setting.
2. Saute onions and garlic in the olive oil. Cook until tender.
3. Add chicken, broth, and cumin.
4. Cover and lock the lid. Cook on manual high pressure for 10 minutes. Natural release 15 minutes and quick release after.
5. Remove the chicken breast from the soup and shred the chicken.
6. Return the shredded chicken. Add lime juice and stir. Add in fresh cilantro and ¡Yo Quiero!™️ Mashed Avocado.
INGREDIENTS
1 lb Chicken Breast
1 Onion, chopped
2 tbsp Oilive Oil
4 Garlic Cloves, crushed
6 cups Chicken Broth
1 Lime, juiced
1 tsp Cumin
1/2 bunch Cilantro, chopped
1 8oz package of ¡Yo Quiero!™️ Mashed Avocado
DIRECTIONS
1. Turn on Instant Pot saute setting.
2. Saute onions and garlic in the olive oil. Cook until tender.
3. Add chicken, broth, and cumin.
4. Cover and lock the lid. Cook on manual high pressure for 10 minutes. Natural release 15 minutes and quick release after.
5. Remove the chicken breast from the soup and shred the chicken.
6. Return the shredded chicken. Add lime juice and stir. Add in fresh cilantro and ¡Yo Quiero!™️ Mashed Avocado.
INGREDIENTS
1 lb Chicken Breast
1 Onion, chopped
2 tbsp Oilive Oil
4 Garlic Cloves, crushed
6 cups Chicken Broth
1 Lime, juiced
1 tsp Cumin
1/2 bunch Cilantro, chopped
1 8oz package of ¡Yo Quiero!™️ Mashed Avocado
DIRECTIONS
1. Turn on Instant Pot saute setting.
2. Saute onions and garlic in the olive oil. Cook until tender.
3. Add chicken, broth, and cumin.
4. Cover and lock the lid. Cook on manual high pressure for 10 minutes. Natural release 15 minutes and quick release after.
5. Remove the chicken breast from the soup and shred the chicken.
6. Return the shredded chicken. Add lime juice and stir. Add in fresh cilantro and ¡Yo Quiero!™️ Mashed Avocado.
