Stuffed Plantain Rolls

A South American twist on classic sushi rolls, these bite-sized plantain rolls are a great lunch or dinner recipe — and ideal for entertaining! Pair flavorful ingredients with plantain strips and top with a dollop of ¡Yo Quiero! guacamole for the perfect finish.

Prep Time: 15 mins

Cook Time: 20 mins

Ingredients

¡Yo Quiero! Guacamole Dip
1.5 lbs roast beef
1/2 bell pepper
1 sweet chili pepper
1/2 onion
1/2 tomato
3 plantains
Mozzarella cheese
Oil
Salt

Directions

First, let's prepare the grilled meat. To do this, we'll place the onion, sweet peppers, and bell pepper in a pan with a little oil and sauté lightly. Then, add the meat, which should be finely chopped, and cook over medium heat.
Once it's ready, let it rest while we peel and chop the plantain into thin strips. Cook each plantain strip in a pan over low-medium heat. When we see that they're cooked, remove from the heat. You can add a tablespoon of butter when cooking to give the plantains color (optional).
Take each cooked and stretched plantain strip and add a little cheese and a little meat. Roll them up, and to make sure they're "armed" and don't fall apart, add a strip of bamboo or a stick. For the topping, don’t forget to add some of your favorite dips from ¡Yo Quiero!, I used the guacamole. Enjoy!

made with Original Guacamole