Guacamole Shrimp Wonton Cup
Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!
Prep Time: 15 min
Cook Time: 20 min
Servings: 24
Ingredients
- 1 8oz package of ¡Yo Quiero!™️ Original Guacamole
- 24 Round Wonton Wrappers
- 1 lb Medium Shrimp, peeled and deveined
- 1 tbsp Olive Oil
- 2 cloves Garlic, minced
- 1 tbsp Cajun Seasoning
- Kosher Salt, to taste
- Ground Black Pepper, to taste
- 2 tbsp Cilantro, chopped
Directions
Preheat oven to 350° F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
Place into oven and bake for 10-12 minutes, or until golden brown.
In a medium bowl, combine shrimp, olive oil, garlic, and cajun seasoning; season with salt and pepper, to taste.
Preheat grill to medium-high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.
Fill each wonton with 1 tablespoon ¡Yo Quiero!™️ Original Guacamole and 1 shrimp.
- Serve immediately, garnished with cilantro, if desired.
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