Guacamole Shrimp Wonton Cup

Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!

Prep Time: 15 min

Cook Time: 20 min

Servings: 24

Ingredients

  • 1 8oz package of ¡Yo Quiero!™️ Original Guacamole
  • 24 Round Wonton Wrappers
  • 1 lb Medium Shrimp, peeled and deveined
  • 1 tbsp Olive Oil
  • 2 cloves Garlic, minced
  • 1 tbsp Cajun Seasoning
  • Kosher Salt, to taste
  • Ground Black Pepper, to taste
  • 2 tbsp Cilantro, chopped

Directions

  • Preheat oven to 350° F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.

     

  • Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.

     

  • Place into oven and bake for 10-12 minutes, or until golden brown.

     

  • In a medium bowl, combine shrimp, olive oil, garlic, and cajun seasoning; season with salt and pepper, to taste.

     

  • Preheat grill to medium-high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.

     

  • Fill each wonton with 1 tablespoon ¡Yo Quiero!™️ Original Guacamole and 1 shrimp.

     

  • Serve immediately, garnished with cilantro, if desired.

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