Crawfish Queso Dip

Get a taste of the Big Easy with this Crawfish Queso Dip! Perfect for Mardi Gras, tailgating, or any Mexican meal. It’s extra creamy and can be made in under 15 minutes.

Prep Time: 5 min

Cook Time: 8 min

Servings: 10

Ingredients

  • 1 12oz package of ¡Yo Quiero!™️ White Queso
  • 1 tbsp Butter
  • 1/2 cup Onion, finely chopped
  • 1 Andouille Sausage Link, chopped
  • 8 oz Crawfish Tails, roughly chopped
  • 1/2 cup Diced Tomatoes & Green Chilies, drained
  • 1 tsp Creole or Cajun seasoning
  • 1 Garlic Clove, minced
  • 2/3 cup Milk
  • 1 cup Shredded Colby Jack Cheese
  • 2 Green Onions, sliced

Directions

  • Melt butter in a large skillet. Add onion and andouille sausage and cook for 3 to 4 minutes.

     

  • Add crawfish, diced tomatoes, Creole seasoning, and garlic. Cook 2 minutes. Keep warm.

     

  • In a medium saucepan heat milk until it just starts to simmer. Add ¡Yo Quiero!™️ White Queso. Stir until melted. Add Colby Jack cheese and stir until melted.

     

  • Add crawfish mixture and mix in. Sprinkle with green onions and serve.
made with Queso Blanco
YQ prod queso blanco tub 12oz
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