Mexican Shrimp Cocktail
This Mexican Shrimp Cocktail is perfectly tart, spicy, and fresh! Cold and refreshing this is a perfect dish for a hot day!
Prep Time: 15 min
Cook Time: 5 min
Servings: 6
Ingredients
- 2 cups ¡Yo Quiero!™️ Medium Salsa
- 1 8oz package of ¡Yo Quiero!™️ Mashed Avocado
- 1 lb Shrimp, (medium) peeled and deveined
- 1 Jalapeño, seeds & membranes removed, diced
- 2 cup Bottled Chili Sauce
- 2 tbsp Prepared White Horseradish
- 1 tbsp Canned Chipotle Chilies, chopped
Directions
Bring a medium size pot of water to boil (can add any aromatics as desired: onion, garlic, cilantro, lemon juice, etc). Add the shrimp and cook for 2-3 minutes until the shrimp is pink in color. Remove the shrimp from the water and place in an ice bath or rinse with cold water.
Mix first 3 ingredients in medium bowl. Mix in 1 tablespoon chilies. Taste, adding more chilies if a spicier flavor is desired.
- Layer the avocado and cocktail salsa into a stemless wine glass or small cup. Top with 2 to 4 shrimp and enjoy!
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