Cottage Cantina
A fresh take on the classic enchilada, this Cottage Cantina features ¡Yo Quiero! Avocado Salsa. Find a punch of cool spice among hearty ingredients such as chicken, sour cream and Monterey Jack cheese. And if you’re feeling extra flavorful, you can top with your favorite ¡Yo Quiero! dip after baking!
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients
Filling
- Chicken, shredded
- Sour cream
- Green chiles, diced
- Oregano
- Cumin
- Garlic powder
- Salt
- Pepper
Avocado Salsa Enchiladas
- ¡Yo Quiero! Avocado Salsa
- Monterey Jack cheese, shredded
- Red onion, chopped
- Cilantro
- Avocado
- Lime wedges
Directions
Make the filling
- Mix shredded chicken with sour cream, diced green chiles, oregano, cumin, garlic powder, salt, and pepper.
Assemble the avocado salsa enchiladas with ¡Yo Quiero! Corn Salsa
- Soften tortillas: Lightly warm tortillas in ¡Yo Quiero! Avocado Salsa in a sauce pan so they’re soft and easy to roll.
- Assemble enchiladas: Fill each tortilla with the chicken mixture, roll them up, and place in a baking dish on top of a layer of ¡Yo Quiero! Avocado Salsa.
- Top and bake: Pour more ¡Yo Quiero! Avocado Salsa over the top, add shredded Monterey Jack cheese, and bake until bubbly and golden, around 10 minutes.
- Garnish and serve: Finish with chopped red onion, cilantro, avocado, lime wedges and your fav ¡Yo Quiero! dip.
Yo Near You
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