Grilled Feta Dip
Add some ¡Yo Quiero! spice to this creamy grilled feta dip. With only six ingredients and a less than 30-minute cook time, this recipe is clean, simple, and full of hearty flavors. Top with a variety of ¡Yo Quiero! dips for some extra texture and taste.
Prep Time: 5 mins
Cook Time: 25 mins
Ingredients
Grilled Feta Dip
- 3 tbsp avocado oil
- 2 x 8 oz (16 oz) creamy feta cheese blocks
- 3 tbsp garlic
- 3/4 cup shallot, finely chopped
- 8 oz regular cream cheese
- Juice ½ fresh lime
Toppings
- !Yo Quiero¡ Escabeche
- !Yo Quiero¡ Medium Salsa
- !Yo Quiero¡ Avocado Salsa Verde
- Grilled corn
- Sliced avocado
- Fresh cilantro
- Salt
Directions
- Preheat 8-inch cast iron skillet on grill for 5 minutes over medium/high heat
- Add avocado oil and creamy feta blocks
- Grill feta cheese until begins to soften ~5 minutes
- Add garlic and shallots
- Sauté for an additional few minutes until lightly browned
- Add cream cheese and mix well
- Grill with lid closed for 8-10 minutes mixing occasionally until sides are lightly browned and dip is melted/creamy
- Top with grilled corn, !Yo Quiero¡ Escabeche, !Yo Quiero¡ Medium Salsa, !Yo Quiero¡ Avocado Salsa Verde, sliced avocado, fresh cilantro and salt
- ENJOY with grilled pita, tortilla chips or your favorite dipping ingredients!
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