Cocoa Avocado Ice Cream
If you’ve followed our brand even in the slightest, you’ve probably noticed that here in the ¡Yo Quiero! Family, we believe avocado belongs on or in pretty much everything. If you have some doubts as you read this, rest assured that after tasting this creamy and delicious Avocado Hummus, you’ll be a believer too!
Prep Time: 5 min
Cook Time: 3-4 hours
Servings: 2
Ingredients
- 1 package ¡Yo Quiero! Mashed Avocado
- ⅔ cup sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
Directions
In pot, combine sugar and ½ cup water; over medium heat, bring to a boil. Cook until sugar dissolves, minute. Stir in cocoa; let cool.
In a food processor, process avocado and half of cocoa syrup until smooth.
- Add remaining cocoa syrup and vanilla, blend. Pour into a freezeproof 1-quart container. Cover; freeze until almost firm, 3-4 hours, stirring once an hour.
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