Avocado Toast Hashbrown
This dish is a delightful blend of crispy hashbrowns, creamy ¡Yo Quiero! Mashed Avocado, a perfectly cooked egg, savory Canadian bacon, melted cheese, and the fresh, earthy flavor of chives. With each bite, you’ll experience a harmony of textures and tastes that’s bound to satisfy your morning cravings. It’s a breakfast that’s as hearty as it is delicious, making it the perfect choice to start your day!
Prep Time: 10 min
Cook Time: 20 min
Servings: 4
Ingredients
- ¡Yo Quiero! Mashed Avocado
- Frozen hashbrowns (enough for the desired number of servings)
- Eggs (one per serving)
- Canadian bacon slices
- Shredded cheese (choose your favorite)
- Fresh chives, finely chopped
- Salt and pepper to taste
Directions
- Cook the frozen hashbrowns according to the package instructions until they are golden brown and crispy.
- While the hashbrowns are cooking, prepare the eggs to your liking. You can make them as scrambled eggs, sunny-side up, or any style that suits your preference.
- Once the hashbrowns are ready, arrange them as a base on each serving plate.
- Spread a generous layer of ¡Yo Quiero! Mashed Avocado on top of the hashbrowns.
- Place a cooked egg on the mashed avocado layer for a creamy and satisfying element.
- Add a slice of Canadian bacon to each plate.
- Sprinkle shredded cheese over the Canadian bacon while it’s still warm so that it slightly melts.
- Finish by garnishing with fresh chives, a pinch of salt, and a dash of freshly ground black pepper.
- Serve your Avocado Toast Hashbrown immediately for a hearty and flavorful breakfast or brunch.
Yo Near You
The crunch you’ve been searching for is closer than you think. Find ¡Yo Quiero! products in a store near you with our store locator.