Avocado Overnight Oats
Indulge in a delightful twist on classic overnight oats with our Avocado Overnight Oats. This recipe features the rich and velvety texture of mashed avocado, courtesy of ¡Yo Quiero! Mashed Avocado, blended perfectly with hearty rolled oats and almond milk. With a touch of honey or maple syrup for sweetness and a hint of vanilla extract for flavor, these overnight oats are a creamy, dreamy delight that’s perfect for a satisfying breakfast or snack. Simply prepare them the night before, refrigerate, and wake up to a nutritious and delicious meal that’ll keep you fueled throughout the day.
Prep Time: 5 min
Cook Time: 5 min
Servings: 4
Ingredients
- 1 ¡Yo Quiero! Mashed Avocado
- 1 cup rolled oats
- 1 cup almond milk (or any milk of your choice)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Optional toppings: fruits, nuts, or granola
Directions
- In a bowl, combine the rolled oats, almond milk, ¡Yo Quiero! Mashed Avocado, honey or maple syrup, and vanilla extract. Mix well until all ingredients are thoroughly combined.
- Divide the mixture evenly into two jars or containers.
- Cover the jars or containers and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.
- Before serving, give the oats a stir and add your favorite toppings, such as sliced bananas, berries, nuts, or granola.
- Enjoy your sweet and creamy avocado overnight oats!
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