1. Cut the pineapple in half and carve out one half to use a bowl. Dice up the remaining pineapple into small 1/4 inch cubes.
2. Add the ¡Yo Quiero! Guacamole™️, jalapeno pepper, pineapple, onion, lime juice, cilantro, salt, cumin to a bowl and combbine with a fork until well-mixed. And don’t be afraid to mash up the pineapple a bit too, so that the juices infuse the guac.
3. Then add the mixture to your pineapple half, garnished with extra fresh pineapple and chopped cilantro, served with corn tortilla chips. Or cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate for up to 24 hours.