MEXICAN SHRIMP COCKTAIL
This Mexican Shrimp Cocktail is perfectly tart, spicy, and fresh! Cold and refreshing this is a perfect dish for a hot day!
SERVINGS: 6
PREP TIME: 15 MIN
COOK TIME: 5 MIN
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MEXICAN SHRIMP COCKTAIL
This Mexican Shrimp Cocktail is perfectly tart, spicy, and fresh! Cold and refreshing this is a perfect dish for a hot day!
SERVINGS: 6
PREP TIME: 15 MIN
COOK TIME: 5 MIN
INGREDIENTS
1 lb Shrimp, (medium) peeled and deveined
1 Jalapeno, seeds & membranes removed, diced
2 cups ¡Yo Quiero!™️ Medium Salsa
2 cup Bottled Chili Sauce
2 tbsp Prepared White Horseradish
1 tbsp Canned Chipotle Chilies, chopped
1 8oz package of ¡Yo Quiero!™️ Mashed Avocado
DIRECTIONS
1. Bring a medium size pot of water to boil (can add any aromatics as desired: onion, garlic, cilantro, lemon juice, etc). Add the shrimp and cook for 2-3 minutes until the shrimp is pink in color. Remove the shrimp from the water and place in an ice bath or rinse with cold water.
2. Mix first 3 ingredients in medium bowl. Mix in 1 tablespoon chilies. Taste, adding more chilies if a spicier flavor is desired.
3. Layer the avocado and cocktail salsa into a stemless wine glass or small cup. Top with 2 to 4 shrimp and enjoy!
INGREDIENTS
1 lb Shrimp, (medium) peeled and deveined
1 Jalapeno, seeds & membranes removed, diced
2 cups ¡Yo Quiero!™️ Medium Salsa
2 cup Bottled Chili Sauce
2 tbsp Prepared White Horseradish
1 tbsp Canned Chipotle Chilies, chopped
1 8oz package of ¡Yo Quiero!™️ Mashed Avocado
DIRECTIONS
1. Bring a medium size pot of water to boil (can add any aromatics as desired: onion, garlic, cilantro, lemon juice, etc). Add the shrimp and cook for 2-3 minutes until the shrimp is pink in color. Remove the shrimp from the water and place in an ice bath or rinse with cold water.
2. Mix first 3 ingredients in medium bowl. Mix in 1 tablespoon chilies. Taste, adding more chilies if a spicier flavor is desired.
3. Layer the avocado and cocktail salsa into a stemless wine glass or small cup. Top with 2 to 4 shrimp and enjoy!
INGREDIENTS
1 lb Shrimp, (medium) peeled and deveined
1 Jalapeno, seeds & membranes removed, diced
2 cups ¡Yo Quiero!™️ Medium Salsa
2 cup Bottled Chili Sauce
2 tbsp Prepared White Horseradish
1 tbsp Canned Chipotle Chilies, chopped
1 8oz package of ¡Yo Quiero!™️ Mashed Avocado
DIRECTIONS
1. Bring a medium size pot of water to boil (can add any aromatics as desired: onion, garlic, cilantro, lemon juice, etc). Add the shrimp and cook for 2-3 minutes until the shrimp is pink in color. Remove the shrimp from the water and place in an ice bath or rinse with cold water.
2. Mix first 3 ingredients in medium bowl. Mix in 1 tablespoon chilies. Taste, adding more chilies if a spicier flavor is desired.
3. Layer the avocado and cocktail salsa into a stemless wine glass or small cup. Top with 2 to 4 shrimp and enjoy!
