MASON JAR SALAD
This mason jar salad recipe will transform the way you eat lunch! Easy, versatile and so healthy… it will become your favorite meal prep go-to.
SERVINGS: 5
PREP TIME: 25 MIN
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MASON JAR SALAD
This mason jar salad recipe will transform the way you eat lunch! Easy, versatile and so healthy… it will become your favorite meal prep go-to.
SERVINGS: 5
PREP TIME: 25 MIN
INGREDIENTS
2 cups Leftover Chicken (grilled, baked or rotisserie)
1 cup Cherry Tomatoes
1/2 cup Shredded Carrot
3/4 cup Bell Pepper, diced
2 Hardboiled Eggs, chopped
3 cups Spring Mix
1 cup Walnuts
1 cup Blueberries
1 6-pack of ¡Yo Quiero!™️ Original Guacamole Mini Cups
DIRECTIONS
1. Wash and thoroughly dry mason jars and their lids.
2. First, divide and add the chicken to each jar.
3. Next, divide the tomatoes and add a few forkfuls of the shredded carrots and bell pepper.
4. Then add the fresh spring mix among each jar (about 1/2 cup of each).
5. Lastly, divide up the sliced hard-boiled egg and sprinkle in a few blueberries and walnuts.
6. Add a guacamole mini cup on top and screw-on lids then store in the fridge.
7. To use, simply open, add in the guacamole and/or dressing, close the jar tight, and shake to combine. Then just grab a fork and enjoy!
*Use any salad fixings you like. Build with the protein at the bottom and finish off with lettuce.
INGREDIENTS
2 cups Leftover Chicken (grilled, baked or rotisserie)
1 cup Cherry Tomatoes
1/2 cup Shredded Carrot
3/4 cup Bell Pepper, diced
2 Hardboiled Eggs, chopped
3 cups Spring Mix
1 cup Walnuts
1 cup Blueberries
1 6-pack of ¡Yo Quiero!™️ Original Guacamole Mini Cups
DIRECTIONS
1. Wash and thoroughly dry mason jars and their lids.
2. First, divide and add the chicken to each jar.
3. Next, divide the tomatoes and add a few forkfuls of the shredded carrots and bell pepper.
4. Then add the fresh spring mix among each jar (about 1/2 cup of each).
5. Lastly, divide up the sliced hard-boiled egg and sprinkle in a few blueberries and walnuts.
6. Add a guacamole mini cup on top and screw-on lids then store in the fridge.
7. To use, simply open, add in the guacamole and/or dressing, close the jar tight, and shake to combine. Then just grab a fork and enjoy!
*Use any salad fixings you like. Build with the protein at the bottom and finish off with lettuce.
INGREDIENTS
2 cups Leftover Chicken (grilled, baked or rotisserie)
1 cup Cherry Tomatoes
1/2 cup Shredded Carrot
3/4 cup Bell Pepper, diced
2 Hardboiled Eggs, chopped
3 cups Spring Mix
1 cup Walnuts
1 cup Blueberries
1 6-pack of ¡Yo Quiero!™️ Original Guacamole Mini Cups
DIRECTIONS
1. Wash and thoroughly dry mason jars and their lids.
2. First, divide and add the chicken to each jar.
3. Next, divide the tomatoes and add a few forkfuls of the shredded carrots and bell pepper.
4. Then add the fresh spring mix among each jar (about 1/2 cup of each).
5. Lastly, divide up the sliced hard-boiled egg and sprinkle in a few blueberries and walnuts.
6. Add a guacamole mini cup on top and screw-on lids then store in the fridge.
7. To use, simply open, add in the guacamole and/or dressing, close the jar tight, and shake to combine. Then just grab a fork and enjoy!
*Use any salad fixings you like. Build with the protein at the bottom and finish off with lettuce.
