Cowboy Caviar with ¡Yo Quiero! Corn Salsa
Saddle up for a flavor-packed adventure with this Cowboy Caviar featuring ¡Yo Quiero! Corn Salsa. Bursting with colorful vegetables, beans, and a tangy dressing, this refreshing dip is perfect for scooping up with tortilla chips or serving as a side dish at your summer gatherings. With a medley of flavors and textures, this Cowboy Caviar is sure to be a hit on your party menu.
SERVINGS: 4
PREP TIME: 5 MIN
COOK TIME: 5 MIN
SHARE:
Cowboy Caviar with ¡Yo Quiero! Corn Salsa
Saddle up for a flavor-packed adventure with this Cowboy Caviar featuring ¡Yo Quiero! Corn Salsa. Bursting with colorful vegetables, beans, and a tangy dressing, this refreshing dip is perfect for scooping up with tortilla chips or serving as a side dish at your summer gatherings. With a medley of flavors and textures, this Cowboy Caviar is sure to be a hit on your party menu.
SERVINGS: 12
PREP TIME: 10 MIN
COOK TIME: 35 MIN
INGREDIENTS
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) black-eyed peas, drained and rinsed
1 cup diced tomatoes
1 cup diced bell peppers (any color)
1 cup diced red onion
1 cup corn kernels (fresh, canned, or frozen)
1/4 cup chopped fresh cilantro
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
¡Yo Quiero! Corn Salsa, for topping
DIRECTIONS
- In a large mixing bowl, combine the black beans, black-eyed peas, diced tomatoes, bell peppers, red onion, corn, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper to make the dressing.
- Pour the dressing over the bean and vegetable mixture and toss until everything is well coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, top the Cowboy Caviar with a generous scoop of ¡Yo Quiero! Corn Salsa.
- Serve with tortilla chips for dipping or as a side dish alongside grilled meats.
INGREDIENTS
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) black-eyed peas, drained and rinsed
1 cup diced tomatoes
1 cup diced bell peppers (any color)
1 cup diced red onion
1 cup corn kernels (fresh, canned, or frozen)
1/4 cup chopped fresh cilantro
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
¡Yo Quiero! Corn Salsa, for topping
DIRECTIONS
- In a large mixing bowl, combine the black beans, black-eyed peas, diced tomatoes, bell peppers, red onion, corn, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper to make the dressing.
- Pour the dressing over the bean and vegetable mixture and toss until everything is well coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, top the Cowboy Caviar with a generous scoop of ¡Yo Quiero! Corn Salsa.
- Serve with tortilla chips for dipping or as a side dish alongside grilled meats.
INGREDIENTS
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) black-eyed peas, drained and rinsed
1 cup diced tomatoes
1 cup diced bell peppers (any color)
1 cup diced red onion
1 cup corn kernels (fresh, canned, or frozen)
1/4 cup chopped fresh cilantro
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
¡Yo Quiero! Corn Salsa, for topping
DIRECTIONS
- In a large mixing bowl, combine the black beans, black-eyed peas, diced tomatoes, bell peppers, red onion, corn, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper to make the dressing.
- Pour the dressing over the bean and vegetable mixture and toss until everything is well coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, top the Cowboy Caviar with a generous scoop of ¡Yo Quiero! Corn Salsa.
- Serve with tortilla chips for dipping or as a side dish alongside grilled meats.
