CHILAQUILES WITH AVOCADO SALSA
Are you looking for an easy and amazing well-balanced breakfast? You’ve come to the right place! This quick and easy Chilaquiles is topped with some of our ¡Yo Quiero! Avocado Salsa and ¡Yo Quiero! Mashed Avocado is sure to impress you or anyone who gives it a try.
SERVINGS: 4
PREP TIME: 15 MIN
COOK TIME: 10 MIN
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CHILAQUILES WITH AVOCADO SALSA
Are you looking for an easy and amazing well-balanced breakfast? You’ve come to the right place! This quick and easy Chilaquiles is topped with some of our ¡Yo Quiero! Avocado Salsa and ¡Yo Quiero! Mashed Avocado is sure to impress you or anyone who gives it a try.
SERVINGS: 4
PREP TIME: 15 MIN
COOK TIME: 10 MIN
INGREDIENTS
2 Tablespoons vegetable oil
6 corn tortillas Cut into squares or the shape of your choice.
¼ of a medium onion (about ⅓ cup) finely chopped
1 large jalapeño no seeds, finely chopped
4 large eggs
queso fresco, crumbled
cilantro, minced
¼ teaspoon kosher salt
¼ teaspoon black pepper
DIRECTIONS
- Heat oil over medium heat in a medium nonstick frying pan. When the oil is hot, add the corn tortillas and fry just until crisp, about 2 minutes. Remove to a paper towel-lined plate to drain, and set aside.
- In the same frying pan, add the onion and jalapeño. Cook on medium-high heat until they start to soften up. About 1 minute.
- Cook eggs over-easy, or they reach your desired consistency. Add salt and pepper, as desired.
- Place your over-easy eggs, onion, and jalapeno on your crispy tortilla chips.
- Serve immediately, and finish with ¡Yo Quiero! Avocado Salsa, crumbled queso fresco, cilantro, and, if desired, some ¡Yo Quiero! Mashed Avocado.
INGREDIENTS
2 Tablespoons vegetable oil
6 corn tortillas Cut into squares or the shape of your choice.
¼ of a medium onion (about ⅓ cup) finely chopped
1 large jalapeño no seeds, finely chopped
4 large eggs
queso fresco, crumbled
cilantro, minced
¼ teaspoon kosher salt
¼ teaspoon black pepper
DIRECTIONS
- Heat oil over medium heat in a medium nonstick frying pan. When the oil is hot, add the corn tortillas and fry just until crisp, about 2 minutes. Remove to a paper towel-lined plate to drain, and set aside.
- In the same frying pan, add the onion and jalapeño. Cook on medium-high heat until they start to soften up. About 1 minute.
- Cook eggs over-easy, or they reach your desired consistency. Add salt and pepper, as desired.
- Place your over-easy eggs, onion, and jalapeno on your crispy tortilla chips.
- Serve immediately, and finish with ¡Yo Quiero! Avocado Salsa, crumbled queso fresco, cilantro, and, if desired, some ¡Yo Quiero! Mashed Avocado.
INGREDIENTS
2 Tablespoons vegetable oil
6 corn tortillas Cut into squares or the shape of your choice.
¼ of a medium onion (about ⅓ cup) finely chopped
1 large jalapeño no seeds, finely chopped
4 large eggs
queso fresco, crumbled
cilantro, minced
¼ teaspoon kosher salt
¼ teaspoon black pepper
DIRECTIONS
- Heat oil over medium heat in a medium nonstick frying pan. When the oil is hot, add the corn tortillas and fry just until crisp, about 2 minutes. Remove to a paper towel-lined plate to drain, and set aside.
- In the same frying pan, add the onion and jalapeño. Cook on medium-high heat until they start to soften up. About 1 minute.
- Cook eggs over-easy, or they reach your desired consistency. Add salt and pepper, as desired.
- Place your over-easy eggs, onion, and jalapeno on your crispy tortilla chips.
- Serve immediately, and finish with ¡Yo Quiero! Avocado Salsa, crumbled queso fresco, cilantro, and, if desired, some ¡Yo Quiero! Mashed Avocado.
