Vegetarian Nachos

Casey Colodny aka The Mindful Hapa has created the ultimate vegetarian nachos. Loaded with black beans, meatless crumbles, queso, and guacamole you definitely won’t be missing the meat in these cheesy, vegetarian nachos!

Vegetarian Nachos | Casey - The Mindful Hapa | ¡Yo Quiero! Brands

Vegetarian Nachos

Vegetarian Nachos loaded with all the good stuff, including a homemade taco meatless 'meat crumble,' black beans, and homemade fresh salsa. An extra kick takes these up a notch with our Spicy Guacamole and 4 Pepper Queso. The perfect snack to feed to a crowd or save and eat by yourself!
Prep Time20 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Mexican
Keyword: guacamole, queso
Servings: 6

Ingredients

Black Beans

  • 1 can Black beans, do not rinse
  • 1 ea jalapeno pepper, medium, diced fine, with seeds
  • 1 clove garlic, diced fine
  • 2 tbsp olive oil
  • 1/8 tsp salt
  • 1/4 cup cilantro, chopped, with stems

Taco Meatless ‘Meat’ Crumble

  • 1 cup raw walnut pieces
  • 1/2 cup raw sunflower seeds
  • 2 tbsp olive oil
  • 1 cup onion, diced fine (1 small-med onion), heaping cup
  • 10 oz mushrooms, diced fine
  • 1/2 tsp salt
  • 2 tsp chili powder
  • 1 tbsp water

Fresh Salsa

  • 2-3 ea tomatoes, small-medium, chopped
  • 1/2 ea small-medium onion chopped fine
  • 1 ea jalapeno pepper, chopped fine. Use only half for less spicy salsa. Include seeds
  • 1/4 cup cilantro, chopped
  • 1/2 tsp salt

Vegetarian Nachos

  • 12 oz bag tortilla chips
  • black beans (see recipe above)
  • taco meatless ‘meat’ crumble (see recipe above)
  • 1/2 12 oz package of ¡Yo Quiero!™️ 4 Pepper Queso
  • 8 oz shredded mexican cheese blend
  • 1 7 oz package of ¡Yo Quiero!™️ Spicy Guacamole
  • fresh salsa (see recipe above)

Instructions

Black Beans

  • In a small saucepan, add oil, garlic and jalapeno and saute until garlic is fragrant.
  • Add beans (and the liquid) from the can. Bring to a low boil. Continue to simmer on medium low for 15 minutes.
  • Remove from heat and stir in cilantro. Set aside.

Taco Meatless ‘Meat’ Crumble

  • Add walnut and sunflower seeds to a food processor. Chop until it resembles the texture of ground meat. Set aside.
  • Add olive oil to medium saute pan. Add onions and saute on medium heat until onions are clear.
  • Add mushrooms and continue to saute mixture until completely dry and starts to brown (8-12 minutes.)
  • Stir in walnut/sunflower mixture, salt, chili powder, and water and continue to saute for another 2-3 minutes. Set aside.

Fresh Salsa

  • Combine all ingredients and set aside.

Vegetarian Nachos

  • Spread nachos in a single layer on a baking tray. Top with black beans (See above), taco meatless ‘meat’ crumble, ¡Yo Quiero!™️ Queso, and shredded cheese.
  • Broil 3-5 minutes until cheese is melted
  • Remove from oven and top with dollops of ¡Yo Quiero!™️ Guacamole and Fresh salsa – see above. Serve immediately.
Share What You Make

TAG @YOQUIEROBRANDS ON INSTAGRAM WITH YOUR CREATIONS! WE LOVE SHARING WHAT YOU MAKE WITH THE COMMUNITY!

we can’t wait to see!