Guacamole Stuffed Mushrooms

These Guacamole Stuffed Mushrooms filled with creamy guacamole and blue cheese make perfect appetizers for entertaining or to start a meal.

Guacamole Stuffed Mushrooms | Recipes | ¡Yo Quiero! Brands

Guacamole Stuffed Mushrooms

These Guacamole Stuffed Mushrooms filled with creamy guacamole and blue cheese make perfect appetizers for entertaining or to start a meal.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Buffalo Sauce, guacamole, mushroom
Servings: 6

Ingredients

BUFFALO SAUCE

  • 1/2 cup butter, melted
  • 3/4 cup hot sauce
  • 1/2 tsp seasoned salt
  • 1/2 tsp pepper

MUSHROOM FILLING

  • 1 lb baby portobello mushrooms
  • 1 tbsp olive oil
  • 1 7 oz package of ¡Yo Quiero!™️ Original Guacamole
  • 1/2 cup grape tomatoes, quartered
  • 1/4 cup green onions, chopped
  • 1/4 fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and diced
  • 1 lime, juiced
  • 1/2 tsp cumin
  • 1/4 tsp teaspoon salt
  • 1/4 tsp pepper
  • 3-4 oz blue cheese, crumbled

Instructions

  • To make the buffalo sauce combine the melted butter, hot sauce, seasoned salt and pepper in a small bowl. Whisk to combine. This can be stored in the fridge until ready to use.
  • Preheat the grill to medium-high heat or heat your oven to 400° F.
  • Toss the mushrooms with 1 tablespoon of olive oil and a sprinkle of salt and pepper. Place the mushrooms stem side up directly on the grill and grill for 8-10 minutes or bake for 8-10 minutes. Remove from the grill and pour off any liquid that is in the caps.
  • While the mushrooms cook, place the guacamole in a medium-size bowl. Add the tomatoes, green onions, cilantro, jalapeño pepper, lime juice, cumin, salt, and pepper. Stir to combine, and fold in the blue cheese.
  • When the mushrooms are ready, stuff each mushroom with the blue cheese guacamole. If your mushrooms are small you may have some of the guacamole leftover, just serve it alongside the mushrooms with chips or save for snacking. Serve with a drizzle of buffalo sauce.
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