Black Eyed Peas

As the clock ticks down to a new year, savor a dish rooted in tradition and flavor – Black Eyed Peas. With a ¡Yo Quiero! twist featuring Medium Salsa, this New Year’s Eve staple becomes a celebration of prosperity and good luck. Join the age-old tradition of indulging in Black Eyed Peas and set the stage for a year filled with flavor, fortune, and joy.

Prep Time: 10 min

Cook Time: 20 min

Servings: 4

Ingredients

  • 1 tub ¡Yo Quiero! Salsa (Medium)
  • 2 cans black-eyed peas, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 cups cabbage, shredded
  • Salt and pepper to taste

Directions

  • In a skillet, sauté chopped onions in a little oil until translucent.
  • Add minced garlic and cook for an additional minute.
  • Stir in black-eyed peas, ¡Yo Quiero! Salsa, dried thyme, and shredded cabbage.
  • Season with salt and pepper to taste.
  • Simmer for 15-20 minutes until flavors meld.
  • Serve the Black Eyed Peas on New Year’s Eve for good luck and prosperity in the new year.

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